This is our Operations Manager, Alan 👋. Alan has been a 'Hunk' for a little over 3 months and has been hustling to reduce waste and ensure the smooth running of the Chunk Kitchen. Alan will be implementing some lean...
As it’s Great British Beef Week, we wanted to pay tribute to the glorious Beef Skirt that we use in our Devon Steak Pasties Once loved by miners and field workers, and now a favourite grab-and-go meal among the British,...
With calories being rather a hot topic currently, we thought we’d use this as an excuse to plug our Steak Pasty 😂 Pasties get a bit of a bad rep for being unhealthy, but in reality, they’re a fairly good...
A Reason for Seasonal Cooking There’s something very satisfying about cooking with and enjoying food that’s in season, not to mention it’s friendlier on the purse strings 💷 (who still has a purse with strings, anyone?!). We could bang on...
Simon has been busy in the kitchen cooking up something new for summer 🌞 After several iterations and lots of sampling, we’ve selected our favourite recipe and it’s ready to unleash. Just in time for the warmer weather, we give...
Did we mention we’ve won some awards? 😋 We’re very proud to have always done well in various Awards! We work hard to make sure that our pies and pasties use only the best quality ingredients we can get our...
Over 1500 Chunk pasties (a mixture of Steak pasties and Chunki Roast Veg vegan pasties) were provided to two local walking events raising money for charities 🥾. On Saturday 12th March the Hospice Care Men’s Walk took place, starting from...
Mothering is tiring work! On the day for celebrating everything they do for us, the greatest gift we can give them is giving them a little break 🥰 Treat your lovely mothers this year by letting them watch their favourite...
The inspiration for many of our pies so often comes from the team. This, the NEW Hunter's Chicken Pie, has to be attributed to Matt. Matt is our Goods Out Co-Ordinator. Usually seen in his orange hi-vis jacket, packing boxes...
