There are lots of elements to a great pie. Here at Chunk, we believe creating wonderful pies and pasties, happens by developing finely-tuned recipes and sourcing high-quality local ingredients (where we can!), then blending, shaping and baking with care. We...
Where do our ingredients come from? Since we began in 2006 - our mission has always been simple โ creating phenomenal pies and pasties by using fantastic natural produce and no nasties in sight. We get asked a lot about...
Bit of an update! The Chunk Shed is no longer in Exeter and we hope to find another great location for it... but until we can tell you where and when, why not check out the Chunk Ugly Trailer here...
Itโs nearly the day for Dad again. Sunday 19th June is fast approaching. What better way to say thank you than with a โDadโ pie with handcrafted lettering and a star on top! Although Dads are generally easy to please,...
Coronation Chicken Picnic Pasty Forget sarnies this summer โ itโs all about the Coronation Chicken Picnic Pasty! Paired with Squealer Pork Pies and followed by a proper Devon cream tea with Langage Farm clotted cream. Sounds like a picnic dream!...
To say weโre proud of our boys at Exeter City for their promotion this season is a bit of an understatement. With Wembley FA Cup Final coming up next week as well, thereโs a bit of football fever around here....
This is our Operations Manager, Alan ๐. Alan has been a 'Hunk' for a little over 3 months and has been hustling to reduce waste and ensure the smooth running of the Chunk Kitchen. Alan will be implementing some lean...
As itโs Great British Beef Week, we wanted to pay tribute to the glorious Beef Skirt that we use in our Devon Steak Pasties Once loved by miners and field workers, and now a favourite grab-and-go meal among the British,...
With calories being rather a hot topic currently, we thought weโd use this as an excuse to plug our Steak Pasty ๐ Pasties get a bit of a bad rep for being unhealthy, but in reality, theyโre a fairly good...
