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  • Seasonal Sides to pair with your Pasty or Pie

    Seasonal Sides to pair with your Pasty or Pie

    September Seasonal Produce Traditionally harvest season, September is one of the most bountiful times of the year. Veggies are sprouting up all over the shop currently and it pays dividends to hunt for seasonal produce in the shops and markets....

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  • Awards Galore for Gourmet Pies and Pasties

    Awards Galore for Gourmet Pies and Pasties

    More shiny stars from The Great Taste Awards, and to say we’re chuffed would be an understatement. Here’s a little round-up of all the awards we’ve won this year. Don’t know about you, but we’re starting to lose track!! We...

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  • Protein Pies to Fuel Athletes

    Protein Pies to Fuel Athletes

    It’s the Commonwealth Games in Birmingham kicking off on 28th July. Team England will compete against the 72 nations and territories of the Commonwealth across 19 different sports, from triathlon to table tennis, this year 🏃🏻🏓 Now, it’s no secret...

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  • Top tips for a pleasing party platter

    Top tips for a pleasing party platter

    A grazing board or party platter is all the rage nowadays. But creating a pleasing centrepiece that everyone will enjoy (that doesn’t take all day!) is not as straightforward as it seems. Here are some pointers so ANYONE can build...

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  • Perfect Picnic Hamper

    Perfect Picnic Hamper

    The picnic, a major British hobby during the warmer months for centuries (sun NEVER guaranteed!) . The Victorians and Edwardians flocked to green spaces to enjoy a spot of alfresco dining and we still love to take a gamble with...

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  • Peas and Pasties, Please

    Peas and Pasties, Please

    It’s safe to say that we’re pea fans at Chunk. It’s Great British Pea Week this week, the annual celebration of the small but mighty pea which is an absolute staple in many British households. Pea glaze – the secret...

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  • Kitchen Sneak Peek

    Kitchen Sneak Peek

    There are lots of elements to a great pie. Here at Chunk, we believe creating wonderful pies and pasties, happens by developing finely-tuned recipes and sourcing high-quality local ingredients (where we can!), then blending, shaping and baking with care. We...

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