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  • How to make a cheese and onion pasty

    How to make a cheese and onion pasty

    Our secret to making a delicious cheese and onion pasty (or any pasty for that matter) is to use top-notch ingredients and follow a simple recipe. You'll find no nasty additives or processing in the Chunk kitchen! Pastry To make...

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  • Easy Summer Sides

    Easy Summer Sides

    Here are some of the veggies currently in season and how to use them up by whipping up a side or two that are PIE-fect for your relaxed dinner in the garden 🌸 So whack a pie or pasty in...

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  • Posh Chicken Pie

    Posh Chicken Pie

    Why Use Organic Ingredients? This week we’ve explored what organic actually means and why it’s so important to some to source organic foods and ingredients! People choose to eat organic foods for various reasons, including potential health benefits, environmental considerations,...

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  • Why Brits love a pasty!

    Why Brits love a pasty!

    There’s nothing quite like a comforting pasty. They have a long history in British cuisine and have become a beloved food in the United Kingdom. Here are a few reasons why we go crazy for these little (or very large...

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  • Tasty Healthy Pies

    Tasty Healthy Pies

    Who doesn't love a scrumptious pie? The flaky crust, the mouthwatering fillings, and the delightful aroma make pies an irresistible treat. However, for those watching their waistlines or trying to maintain a healthy lifestyle, traditional pies can be high in...

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  • Hot pie served on a plate sitting on top of mashed potato and topped with mushy peas and gravy

    Which sauce to have with my pie?

    The great condiment debate Condiments and sauces. They give some people the creeps but others, well, relish them!! Most of our pies feature a gravy or sauce of their own and we like to think our pasties are lovely and...

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  • History of the Pork Pie

    History of the Pork Pie

    Picnic Week It’s Picnic Week! Time to roll out the mat, stuff your trusty picnic basket and head to a tranquil park or beach nearby (we’re totally spoilt with oodles of beautiful spots here in Devon). There’s no doubt about...

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  • Over 250 Awards for our bakes

    Over 250 Awards for our bakes

    The results are in… drum roll please …we’ve won 8 more golds! Taste of the West have awarded us another few gongs for our wall which has tipped us over the 250 mark 🙌 257 to be precise! We couldn’t...

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  • Pie Tasting

    Pie Tasting

    You’ll often catch Simon uttering “better never stops” as he scurries around the business. It’s just one of his favourite catchphrases! We’re obsessed with perfecting our pies and pasties, not just for the awards but for our customers too. We...

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