Chicken pie has been around for eons. Well, perhaps not that long, but it can certainly be traced back to ancient civilizations. Shoving meat in pastry was common among ancient Egyptians, Greeks, and Romans. Very often the early versions of...
This is Marc 👨🍳 Marc is our chef (The HOF - Head of Food!) and operations manager at Chunk. When he's not showing off his baffling Rubik's cube skills, he can be found dashing around the kitchen in his hairnet...
What makes Sausage Rolls a bangin' snack? This week we’re pondering just why they’re a go-to when the tum rumbles! Sausage rolls are considered top of the snacks for a number of reasons: : Sausage rolls are savoury and flavourful,...
Our secret to making a delicious cheese and onion pasty (or any pasty for that matter) is to use top-notch ingredients and follow a simple recipe. You'll find no nasty additives or processing in the Chunk kitchen! Pastry To make...
Here are some of the veggies currently in season and how to use them up by whipping up a side or two that are PIE-fect for your relaxed dinner in the garden 🌸 So whack a pie or pasty in...
Why Use Organic Ingredients? This week we’ve explored what organic actually means and why it’s so important to some to source organic foods and ingredients! People choose to eat organic foods for various reasons, including potential health benefits, environmental considerations,...
There’s nothing quite like a comforting pasty. They have a long history in British cuisine and have become a beloved food in the United Kingdom. Here are a few reasons why we go crazy for these little (or very large...
Who doesn't love a scrumptious pie? The flaky crust, the mouthwatering fillings, and the delightful aroma make pies an irresistible treat. However, for those watching their waistlines or trying to maintain a healthy lifestyle, traditional pies can be high in...
The great condiment debate Condiments and sauces. They give some people the creeps but others, well, relish them!! Most of our pies feature a gravy or sauce of their own and we like to think our pasties are lovely and...
