Tasty, Special, Natural is the Chunk motto and you’ll find it embedded within every aspect of the business. When it comes to creating delicious vegan recipes, there’s no wavering from the ever-important mantra. You’ll find no fake meat in our...
🎇🥂 Happy New Year to all our lovely Pie fanatics. Wishing you a prosperous, joyful and pie-packed 2024! While “New Year, New You” thankfully seems to have been a saying no longer embraced, having a few new goals for 2024...
‘Tis the season 🎄🥳🎁🎉❄️🍾🔔🎅🏻 Here’s our advice on how to ho ho host the party of all parties this Christmas, and a guide on creating a festive platter to delight your guests. 1. Be a boss! Don't be afraid to...
'Tis the season for cozy gatherings and delightful flavours! As we embrace the festive spirit, what better way to complement scrumptious pie dinners than with perfectly paired beverages? Whether you opt for the Christmas classics or reach for something a...
The trees are beginning to look bare and the mornings are crisp ❄️. The mince pies have come out at Chunk HQ and we’re welcoming the festive flavours! There is a wealth of veggies that are plentiful this time of...
We've given you festive turkey and we've given you Christmassy venison. Now it's time for the trimmings to shine! Sensational Sprout Pie Does it pie? You name it… we’ve thought about putting it in a pie! The wonderful, whacky ideas...
Christmas is coming! It’s only 6 weeks until we’ll be unwrapping pressies, drinking our favourite tipples and gobbling the feast of all feasts with all the trimmings. We’re starting to feel rather festive at Chunk HQ now the weather has...
We’re fast approaching the end of the year and we’re dwelling on some of the goals we set as a business for 2023. We’re keen to reduce our waste further next year and aim to improve our processes to benefit...
10 seasons 🏉🏉🏉 Rugby is still firmly on our minds despite our unfortunate exit from the World Cup. Let’s not dwell on that though, we’ve turned our heads back to our local team and are keeping tabs of the lads...
