Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), glaze (water, vegetable protein (pea), dextrose), salt, sage, white pepper, allspice, nutmeg.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
| Typical Values |
Per 100g |
Per Pork Pie |
| Energy |
1303 KJ / 312 Kcal |
530 Kcal / 2215 Kj |
| Fat |
18.5g |
31.45 |
| of which saturates |
7.3g |
12.41g |
| Carbohydrate |
26.6g |
45.22g |
| of which sugars |
0.3g |
0.51g |
| Protein |
11g |
18.7g |
| Salt |
1.08g |
1.83g |
