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  • 5 Reasons to do Veganuary

    5 Reasons to do Veganuary

    Over 1.8 million people signed the pledge as of 2024 and tried out a plant-based diet for the month of January. Here are some reasons you should have a go at vegan! 1. Save the Planet There are so many...

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  • Festive Sides

    Festive Sides

    Seasonal Veg to pair with your Festive Pies Now we’re in December and we’re counting down to Christmas, we thought we’d do a festive edition of side recommendations. These sides are bound to make a meal out of any pie...

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  • Festive Gifting for the Foodie

    Festive Gifting for the Foodie

    🎁🎁🎁 We all have those people on our buying list who have everything they need and treat themselves to everything they want. So, what do we recommend you get Cousin Humphrey with all the gadgets and sweaters they could wish...

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  • American Pies

    American Pies

    The American food industry is a bit bonkers really – here are a few facts to prove our point that are bound to baffle! - In America alone, 50 billion burgers are eaten in one single year! - If all...

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  • Even more awards for Chunk bakes

    Even more awards for Chunk bakes

    We're in danger of sounding like a broken record here, but we've only gone and won more awards 😜 We picked up another 14 awards at the Food Drink Devon Awards in early October. 8 of these were shiny Gold...

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  • Create your own pie selection

    Create your own pie selection

    We’re delighted to be able to say 'TA-DA!' and reveal our updated website which allows you to create your own selection box of pies, pasties and sausage rolls! It’s been something we’ve been asked about time and time again so...

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  • Fun Fish Pie Facts

    Fun Fish Pie Facts

    To celebrate the return of our Posh Fish Pie, here's a bunch of fun fish pie facts for you: 🐟 The most expensive fish pie ever made was poached in Dom Perignon. It cost £545 back in the day (what...

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  • Pimp your Pie and Mash Night

    Pimp your Pie and Mash Night

    What goes better with a pie than mashed potato? This British staple is a brilliant addition to a pie plate, whether it’s creamy and smooth or thick and lumpy. Pimp your mash As if plain old mash isn’t enough, here...

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