5 Reasons to do Veganuary
Over 1.8 million people signed the pledge as of 2024 and tried out a plant-based diet for the month of January. Here are some reasons you should have a go at vegan! 1. Save the Planet There are so many...
Over 1.8 million people signed the pledge as of 2024 and tried out a plant-based diet for the month of January. Here are some reasons you should have a go at vegan! 1. Save the Planet There are so many...
Seasonal Veg to pair with your Festive Pies Now we’re in December and we’re counting down to Christmas, we thought we’d do a festive edition of side recommendations. These sides are bound to make a meal out of any pie...
🎁🎁🎁 We all have those people on our buying list who have everything they need and treat themselves to everything they want. So, what do we recommend you get Cousin Humphrey with all the gadgets and sweaters they could wish...
Christmas dinner is the highlight of the year for many! The best bits (aside from the terrible cracker jokes!) have got to be all the extra dishes crammed onto the table. We’re celebrating two of the best trimmings again this...
The American food industry is a bit bonkers really – here are a few facts to prove our point that are bound to baffle! - In America alone, 50 billion burgers are eaten in one single year! - If all...
We're in danger of sounding like a broken record here, but we've only gone and won more awards 😜 We picked up another 14 awards at the Food Drink Devon Awards in early October. 8 of these were shiny Gold...
We’re delighted to be able to say 'TA-DA!' and reveal our updated website which allows you to create your own selection box of pies, pasties and sausage rolls! It’s been something we’ve been asked about time and time again so...
To celebrate the return of our Posh Fish Pie, here's a bunch of fun fish pie facts for you: 🐟 The most expensive fish pie ever made was poached in Dom Perignon. It cost £545 back in the day (what...
What goes better with a pie than mashed potato? This British staple is a brilliant addition to a pie plate, whether it’s creamy and smooth or thick and lumpy. Pimp your mash As if plain old mash isn’t enough, here...