It’s nearly the day for Dad again. Sunday 19th June is fast approaching. What better way to say thank you than with a “Dad” pie with handcrafted lettering and a star on top! Although Dads are generally easy to please,...
Coronation Chicken Picnic Pasty Forget sarnies this summer – it’s all about the Coronation Chicken Picnic Pasty! Paired with Squealer Pork Pies and followed by a proper Devon cream tea with Langage Farm clotted cream. Sounds like a picnic dream!...
To say we’re proud of our boys at Exeter City for their promotion this season is a bit of an understatement. With Wembley FA Cup Final coming up next week as well, there’s a bit of football fever around here....
This is our Operations Manager, Alan 👋. Alan has been a 'Hunk' for a little over 3 months and has been hustling to reduce waste and ensure the smooth running of the Chunk Kitchen. Alan will be implementing some lean...
As it’s Great British Beef Week, we wanted to pay tribute to the glorious Beef Skirt that we use in our Devon Steak Pasties Once loved by miners and field workers, and now a favourite grab-and-go meal among the British,...
With calories being rather a hot topic currently, we thought we’d use this as an excuse to plug our Steak Pasty 😂 Pasties get a bit of a bad rep for being unhealthy, but in reality, they’re a fairly good...
A Reason for Seasonal Cooking There’s something very satisfying about cooking with and enjoying food that’s in season, not to mention it’s friendlier on the purse strings 💷 (who still has a purse with strings, anyone?!). We could bang on...
Simon has been busy in the kitchen cooking up something new for summer 🌞 After several iterations and lots of sampling, we’ve selected our favourite recipe and it’s ready to unleash. Just in time for the warmer weather, we give...
Did we mention we’ve won some awards? 😋 We’re very proud to have always done well in various Awards! We work hard to make sure that our pies and pasties use only the best quality ingredients we can get our...
