Around the World in Six Sides: the Ultimate Pie Pairings 🌍 Christmas is a time for indulgence, family, and - most importantly - food. While our festive pies already pack a whole lot of holiday magic, why not take your...
The Story of Culinary Christmas Magic Ah, Christmas dinner- it marks the time of year where tables are piled high with tradition, nostalgia, and, of course, a dash of drama. Love them or hate them, no Christmas feast is complete...
How to Throw the Ultimate Hoedown for Thanksgiving! So, you’ve decided to host a hoedown for Thanksgiving this year? Well, it’s time to grab your cowboy boots, dust off that checked shirt you’ve been pretending you bought ironically, and prepare...
Our Christmas bakes have officially landed🛷 The festive season is here- and we’re bringing the Christmas spirit straight to your plate with our limited-edition Christmas range! We've been working hard at Chunk HQ to make sure our selection of pies,...
Cosy season is in full swing, so let's dive deeper into its Danish origins shall we? Ahh, the nights are drawing in, the air’s got that crisp edge, and it’s finally time to embrace the best season of the year:...
🧀🧀🧀 EVERYBODY SAY CHEESE We love the stuff! In veggie pies, it's often the champion ingredient and we've bunged it in several of our meaty pies as well to boost the satisfaction levels. In fact, our new limited edition American-inspired...
We’ve just struck gold and silver at this year’s Food Drink Devon Awards, and we are buzzing about it 🐝🏆Last Monday we accepted 7 more awards into our growing collection of over 300 (yes, 300!) and are proud to say...
America: land of the free, home of the brave, and birthplace of things that are just so American. Whether it’s food, fashion, or football (the one with helmets, certainly not our football), there’s something about the U.S. that’s all about...
When you think of British cuisine, the humble pie often springs to mind (it rarely leaves our minds) - flaky pastry encasing a hearty filling, ready to warm your soul on a chilly day. But pies in Britain are more...
