Let the Pie Meet the Mash! Three New Sides Have Arrived at Chunk

A good pie is a wonderful thing. Golden pastry, delicious filling and plenty of flavour! But sometimes, even the best things in life benefit from a little good company.

Well, we've been busy here at Chunk HQ, and we're rather pleased to introduce three brand-new sides. Simple dishes using tasty locally sourced veg to pair with your pies and make pie night a doddle... what could be better!?

Because when it comes to dinner, we believe in finding the perfect plate partners! And we've got a feeling these three might just be the ones!

First Up: Creamy Mashed Potato 🥔

Let the pie meet the mash!

Smooth, fluffy and deliciously creamy, our new Creamy Mashed Potato is a proper comfort-food classic. Locally sourced spuds from Hope Cove.

It's dependable, wonderfully comforting and gets along with just about everyone. No fuss, no unnecessary complications. Just lovely creamy mash, ready to make your pie dinner even better.

Pair it with a hearty Steak & Ale Pie, add a generous helping of gravy and you've got yourself a match made in dinner-time heaven.

It's the sort of combination that reminds you why some things never go out of fashion!

Best paired with: Your favourite Chunk pie and plenty of gravy!

Next Up: Slow-Braised Red Cabbage with Redcurrant Jelly, Orange & Cinnamon ❤️

For those who like a little extra flavour, we've got something rather special.

Our Slow-Braised Red Cabbage is rather special. Vibrant red cabbage from Kingsbridge, Devon, gently cooked until beautifully tender, with sweet redcurrant jelly, a splash of fresh orange juice and a warming hint of cinnamon.

This chap brings a little colour and character to your plate! It's particularly good with rich, hearty pies, where its fruity sweetness provides a delicious contrast to those savoury fillings.

And with its warming flavours, it feels right at home alongside a Sunday roast or a festive Christmas dinner.

Our perfect pairing? Venison & Port Pie with a generous spoonful of red cabbage. Rich, fruity and full of flavour — sometimes the best partnerships are the ones that complement each other.

Best paired with: Hearty pies, Sunday lunches and festive favourites.

Finally: Cauliflower Cheese 🧀

Things are about to get a little cheesy.

Tender Devon cauliflower smothered in a rich, creamy cheese sauce. Need we say more?

Our new Cauliflower Cheese brings a little extra indulgence to any pie night. It's warming, satisfying and exactly the sort of side dish that makes you look forward to dinner all afternoon.

It's also a firm favourite for a reason. There's something rather lovely about a classic combination done well, and this one knows exactly what it's doing.

The cauliflower cheese might attempt to steal the limelight! Try it alongside a Chicken, Leek & Bacon Pie for a wonderfully comforting meal. Or serve it up with your favourite traditional pie (Steak & Ale anyone?).

Best paired with: A hearty pie, a cosy evening and absolutely no plans to share your last mouthful.

So, Which Is Your Perfect Pie Partner?

Three new sides, three delicious ways to make more of your Chunk pie.

Will you keep things classic with creamy mash and gravy? Add a little sweetness and spice with our slow-braised red cabbage? Or go all in on comfort with a generous helping of cauliflower cheese?

There's no wrong answer. And who says you have to choose just one?

All three are gluten free, making them a delicious addition to your gluten free pie plate. Whether you're planning a midweek dinner, a proper pie night or a special Sunday lunch, we've taken care of the side dishes. All that's left is to choose your pie!

After all, a pie can be lovely on its own. But with the right partner on the plate? That's what we call a happy ending.

Ready to find your perfect match?

Discover our tasty new sides and pair them with your favourite Chunk pies. Because life's too short for lonely pies. 🥧