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Gluten Free Rolled Oats Recipes For Summer!

Gluten Free Rolled Oats Recipes For Summer!

4 Easy Recipes Using Gluten Free Rolled Oats!

When the weather warms up, it’s time for some easy summer baking!

Fresh summer breakfasts, a seasonal sweet treats… In our personal opinion, a bag of gluten free oats is a super versatile ingredient to have in the cupboard!

AND they're perfect for whipping up simple gluten free recipes throughout the summer!

Our Gluten Free Rolled Oats are specially selected, and vegan! Whether you're making gluten free porridge, baking cookies, or prepping overnight oats, they're ready to get to work 🥣

Here are four easy gluten free rolled oats recipes to try this summer:

☀️ Strawberry & Cream Porridge

Porridge isn't just for chilly winter mornings. This summery twist is inspired by strawberries and cream season and makes a brilliant breakfast.

Ingredients

  • 50g Gluten Free Rolled Oats
  • 300ml milk (or dairy-free alternative)
  • Handful of fresh strawberries, sliced
  • 1 tbsp Greek yoghurt (or dairy-free yoghurt)
  • 1 tsp honey

Method

  1. Add the oats and milk to a saucepan.
  2. Simmer gently for 5-7 minutes, stirring regularly.
  3. Spoon into a bowl and top with strawberries.
  4. Add a dollop of yoghurt and drizzle with honey.

A fresh, fruity take on gluten free porridge that's ideal for sunny mornings.

🍓 Berry Overnight Oats

Ingredients

  • 50g Gluten Free Rolled Oats
  • 120ml milk (or dairy-free alternative)
  • 1 tbsp yoghurt (or dairy-free yoghurt)
  • Handful of mixed berries
  • 1 tsp honey or maple syrup

Method

  1. Combine all ingredients in a jar or container.
  2. Stir well and refrigerate overnight.
  3. Give it a quick stir before serving.

Perfect for busy mornings, beach days, or anyone who prefers breakfast ready and waiting.

🍪 Oat & Raisin Cookies

Ingredients

Method

  1. Preheat the oven to 180°C.
  2. Mix all ingredients together until combined.
  3. Roll into small balls and place on a lined baking tray.
  4. Flatten slightly and bake for 12-15 minutes.
  5. Leave to cool before serving.

These are ideal for lunchboxes, picnic baskets, or sneaking with a cup of tea.

🍋 Summer Berry Flapjacks

Ingredients

  • 250g Gluten Free Rolled Oats
  • 125g butter (or dairy-free alternative)
  • 75g golden syrup
  • Zest of 1 lemon
  • 75g dried cranberries
  • 50g white chocolate chips (optional)

Method

  1. Preheat the oven to 180°C.
  2. Melt the butter and golden syrup together in a saucepan.
  3. Stir in the oats, lemon zest, cranberries and chocolate chips.
  4. Press into a lined baking tin.
  5. Bake for 20-25 minutes until golden.
  6. Allow to cool before slicing.

Perfect for summer picnics, afternoon snacks, or taking on days out!

Why Use Gluten Free Rolled Oats?

Our Gluten Free Rolled Oats are carefully grown and specially selected to give you all the versatility of traditional oats, without the worry. Plus, the resealable biodegradable packaging helps keep them fresh between bakes!!

So if you're looking for easy summer breakfast ideas, simple baking projects, or new gluten free rolled oats recipes, you've got everything you need in one bag.

Go on – Take a Chunk!

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