With it looking unlikely that we’ll be able to escape the rain and grey skies for blue skies and sunshine this year, let the great British weather do what it does and we’ll work with it! International travel has opened...
The West Country… Devon in particular is known best for its gently rolling hills, beautiful red devon earth, cream teas and of course CIDER. 👍🏼 It was obvious we needed to find a recipe to include this highly West Country...
We’ve been making our Cheese and Onion pasty for 15 years. 🤪 Since we started, this has always been a best seller for us and, like all our recipes, it's an award winner. A real simple recipe and probably a...
Take a chunk of our Pasty of the Week - the Steak & Stilton Pasty, and you’ll have a taste sensation! Whoever came up with the idea of mixing cheese in with a meat pie...or in this case pasty was...
The Ploughman’s. Originally a British farm worker's packed lunch to be eaten on a midday break in the fields 100 years ago. A really dead simple and satisfying meal of cloth-bound cheddar, strong pickles and tough bread. Strangely enough the...
This is the one that SO many people have asked for! Here it is - The Giant Pasty Box - Six of the very best Giant Steak Pasties. Ready to eat or heat them up at home for a real...
Easter is the start of the pasty season here for Chunk. Last week we kicked off our Pasty of the Week (#POTW) with our Steak Pasty - our best selling pasty by far. 😋 That was a hugely popular offer,...
A NEW Easter Pie that is sure to EGG-cite all chocolate lovers! GOTCHA! Sadly, the Cream Egg Pie was a prank! APRIL FOOLS! 🤣 However - we DID really make them in order to fool you! [That was fun...we had...
