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  • Autumnal Eats

    Autumnal Eats

    Hello September!! 👋 We’re not quite ready to say goodbye to lighter evenings and warmer spells (we did get a handful!) but the evenings are most definitely drawing in and soon (hopefully not too soon!) there’ll be a chill in...

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  • The Most British Pies

    The Most British Pies

    Ah, pies – the cornerstone of British cuisine, the crowning glory of our culinary heritage 👑. Whether you’re tucking into a hearty steak and kidney, indulging in a sweet appley dessert, or grabbing a quick pork pie on the go,...

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  • Catch of the Day: Posh Fish Pie

    Catch of the Day: Posh Fish Pie

    Nothing is more comforting than a creamy fish pie for tea! Our luxurious Fish Pie is back on the menu and we are happy as a clam ⚓⛴️🐟🍽️ Title: Fish Pie: A Fishy Tale of British Comfort Food Ahoy there,...

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  • Team GB aren't the Only Ones Winning Gold!

    Team GB aren't the Only Ones Winning Gold!

    Chunk has won more than Michael Phelps & Sir Steve Redgrave combined 😉 While we’re all captivated by the Olympics and Team GB’s medal haul, we’ve been celebrating victories of our own at Chunk of Devon and adding to our...

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  • Coq au Vin vs Beef Bourguignon: Which Pie Wins?

    Coq au Vin vs Beef Bourguignon: Which Pie Wins?

    Coq au Vin vs. Boeuf Bourguignon: A Battle of French Culinary Titans 🧄🥖 Bonjour, pie enthusiasts! As the Olympics is based in Paris this year, we decided to create some wonderful French pies (don’t worry, no snails or frog’s legs...

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  • The Art of Perfecting Pastry

    The Art of Perfecting Pastry

    Our pastry has always been highly praised by our customers, and hasn’t disappointed many judges in awards panels either! We’re often critiquing our products as we want them to be the best they can be – “better never stops” is...

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