Bonjour, pie lovers! 🌟 If there’s one thing the French know how to do, it’s creating dishes that make your taste buds dance with joy. But while the main courses often steal the spotlight, we’re here to give a standing...
Coq au Vin vs. Boeuf Bourguignon: A Battle of French Culinary Titans 🧄🥖 Bonjour, pie enthusiasts! As the Olympics is based in Paris this year, we decided to create some wonderful French pies (don’t worry, no snails or frog’s legs...
Our pastry has always been highly praised by our customers, and hasn’t disappointed many judges in awards panels either! We’re often critiquing our products as we want them to be the best they can be – “better never stops” is...
Now that the sun has finally decided to grace us with its presence ☀️, we’re making the most of it by whipping up simple dinners to devour in the garden. Here are a few summery salads we gravitate to on...
We thought we’d do a quick recap of this year’s Euros matches thus far, and as always, we’ve added a fun twist relating to pie. 🥧🥧🥧 We’ve really enjoyed finding out about the national dishes of some of the key...
Butter 🧈 vs Margarine. This happens to be one of Director, Simon’s favourite topics. If you get him started on processed nonsense then you absolutely won’t be able to get him to stop! One of the Chunk t-shirts you’ll catch...
It’s not just in Devon, you’ll find our pies and pasties! Oh no! Not many people know that we've been supplying delicious grub to Club Wembley since 2018 ⚽⚽⚽. You’ll see our Chunk vans motoring up to North West London...
We’ve been making our wonderful Cheddar and Onion pasty since the early Chunk days, in fact it was one of the original bakes – almost 17 years!! It has grabbed a few gongs (10 to be precise!) in it’s time...
The Homity Pie For those who don’t know (you need to know!), we’ll run you through exactly what a Homity Pie is. It’s a question we often get asked for those who are well versed in the meat pie but...
