The Best Side Dishes to Serve with Fish Pie

 Ah, fish pie – the ultimate comfort food that’s as British as a cup of tea on a rainy day. 🌧️ With its creamy sauce peppered with succulent fishy chunks, it’s no wonder the Limited Edition Posh Fish Pie is one of our favourites. But, what’s the perfect sidekick for this seafood superstar? Let’s dive into the world of simple side dishes that will make your fish pie sing!

Peas, Please! 🟢

Let’s start with a true classic: peas. These little green gems are the unsung heroes of the fish pie world. Their sweet, fresh flavour cuts through the richness of the pie, bringing a burst of colour to your pie plate. Plus, they couldn’t be easier to cook – just boil or steam them, add a knob of butter, and you’re good to go! If you’re feeling fancy then you could toss them with a bit of mint for a refreshing twist.

Buttered Carrots 🥕

Carrots are like that reliable friend who always shows up when you need them. Slice them up, cook them in lashings of butter or roast them with a little honey and you’ve got a sweet, buttery side that’s the perfect foil to your fish pie’s creamy goodness.

Greens 🌿

If you’re looking for a side that brings some crunch to the table, green beans are your go-to. In fact, any greens will do nicely - kale, spinach or samphire also work brilliantly! Lightly steamed and tossed with a squeeze of lemon juice and a drizzle of olive oil, greens add a refreshing contrast to the smooth, velvety texture of fish pie. For an extra touch of luxury (you are eating a Posh Fish Pie after all!), why not sprinkle your veggies with toasted almonds? Your taste buds will thank you.

Tangy Tomato Salad 🍅

If you’re planning to enjoy your fish pie on a warmer day then you could do worse than to serve it with a sald – no, really! Try a fresh tomato salad with a zesty vinaigrette. The acidity of the tomatoes cuts through the richness of the pie like a sharp knife through butter. Add a handful of fresh basil or a sprinkle of sea salt, and you’ve got yourself a side dish that’s simple, yet sensational.

Cheesy Leeks 🧀

Yes, we know there’s some cheddar cheese in the rich creamy sauce inside the pie but you really can’t have too much cheese! If you want to take your fish pie experience to the next level, whip up some cheesy leeks. Soft, buttery leeks smothered in a rich cheese sauce and baked until bubbly and golden? Yes, please!

A Crusty Bread Roll 🥖

Last but not least, don’t underestimate the power of a good crusty bread roll. Perfect for mopping up every last drop of that delicious creamy sauce. Chuck it in the oven to warm and slather on some butter before serving!

Last but certainly not least, don't forget about the humble spud! Whether you're making chunky seasoned wedges or a soft, buttery mash, a potato-based side always goes down a treat with your fish pie!

And there you have it – a selection of side dishes that will turn your fish pie dinner into a feast! Whether you’re sticking to the classics with peas and carrots, or getting adventurous with cheesy leeks and creamed spinach, these sides are sure to complement your fish pie perfectly. So, next time you’re planning a pie night and this chap is on the menu, give your main dish the company it deserves – your taste buds will certainly thank you!