Celebrating 20 Years Of Chunk of Devon Can you believe it… this year, Chunk of Devon turns 20!! Twenty years of pies, pasties, sausage rolls, pork pies, awards, early mornings, late nights, new ideas, challenges, triumphs and more pastry than...
And The History of Pork Pies It's National Picnic Week, and with some decent weather finally showing up, we're calling it… Picnic season has arrived!! Whether you're heading to the beach, the moors, the park, or simply the back garden,...
Football Scran Goes On Tour! ⚽ The biggest football tournament on the planet is heading across Canada, the United States and Mexico VERY soon… so naturally, we’ve responded in the most Chunk way possible. With pies!! Three of them, in...
How To Cook Your Frozen Unbaked Pies & Pasties! Note: This guide is only for frozen unbaked Chunk Original pies and pasties. NOT for our Gluten Free bakes. So… your Chunk Original pie is in the oven, the kitchen smells...
Springtime Recipes To Elevate Your Plate! 🌿 Great pies deserve great sides… especially when they’re built around the UK’s awesome springtime vegetables! To celebrate seasonality, we’ve collated some proper veggie recipes using what’s at its best from April through June. Inspired...
...From Chinese Pancakes to Chunk Pastry! 🦆 Some flavour combinations just work… Cheese and onion. Steak and ale. Duck and hoisin sauce. So a couple of years ago, we started wondering… if hoisin sauce and duck works this well in...
The Chunk x Shandy Shack Spring Pairing Guide The sun’s out (finally), tables are moving outdoors, and we’re calling it - it’s officially pasty and pint season!! But when the weather warms up, sometimes you want something a little lighter...
Chunk's Guide To Air Frying Your Frozen Unbaked Pie... Air Fryers are becoming an increasingly important bit of kitchen kit and if you’ve already been converted then you’ll know that it makes many meals a doddle. Even Chef Marc, says...
A Proper Celebration of British Steak!! Great British Beef Week is back... And it's the perfect excuse to celebrate something we take seriously at Chunk. Proper British beef!! Running from 23 to 30 April, Great British Beef Week highlights the...
