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Chunk original Steak & kidney pie in a foil on a grey serviette.

Our Awards

  • ToTW-2023-Gold

Original Steak and Kidney Pie

£4.65 - £4.65
£4.65
£4.65 - £4.65
£4.65
Only £ to go to meet the minimum order of £30.00 You have met the minimum order value.

Chunk Original Delivery

Chunk Original products are delivered baked and frozen to seal in the freshness. Enter your postcode to check we can deliver to your area. Then select your delivery date at the checkout.

A Classic Steak and Kidney Pie.

A true classic. No nonsense. All pleasure. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich homemade gravy with a delicious buttery short-crust pastry. This traditional pie is best served straight from the oven with oodles of mash for the ultimate comforting pieday night dinner. 

Did you know… historically, oysters were used rather than kidney! However, as they got a little pricey, kidney became the obvious replacement. If you believe in culinary cycles, then we will be using oysters again sometime soon! Watch this space.  

Contains Gluten - Also Available WITHOUT GLUTEN - Click Here

Ingredients & Nutritionals

Wheat Flour ([WHEAT] Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Beef (22%), Onions, Ox Kidney (14%), Water, Vegetable Shortening (RSPO Palm, Rapeseed Oil), Butter [MILK], Modified Starch, Beef Bouillon, Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Salt, Vegetable Bouillon, Rapeseed Oil, Black Pepper, Mixed Herbs.

NUTRITIONAL
Typical values per 100g
Energy 1100kJ/263kcal
Fat 14g
of which saturates 6.5g
Carbohydrate 24g
of which sugars: 1.2g
Protein 9.2g
Salt 0.9g
Fibre 1.3g
Heating & Storage

From Frozen: -

Remove packaging, keep the pie in its foil, and place on a lined baking tray into a preheated oven at 190°C/Gas Mark 5 for 40 - 45 minutes or an Air Fryer at 170°C for 35 minutes, until piping hot. Leave it to rest for 5 minutes - then enjoy! (ovens do vary - so this is a guide)

From Chilled:-

  • Oven: Place pie in its foil on a lined baking tray into a preheated oven at 190°C / Gas Mark 5 for approx. 25 mins. Air Fryer: Set air fryer to 170°C and heat in its foil for approx. 20 mins. Ensure your pies are piping hot throughout before removing from oven or air fryer. Top Tips: Wait for 5 minutes to let it rest. Then enjoy! Best not to microwave as this will make our awesome pastry go soggy. (Ovens and air fryers do vary - so the above is a guide.)

Storage:-

Pie: Frozen: Keep Frozen. When defrosted use the same day and DO NOT REFREEZE. Chilled: Once defrosted. Keep refrigerated below 5ºC. And use within 5 days.

Allergens

WHEAT, MILK, BARLEY, and Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Delivery
  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • DO NOT use an App to reschedule your delivery. If you need to do this - Please contact us by phone or email.
  • When your order arrives place it in the freezer as soon as possible
  • All are sent with a Next Day delivery service.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Delivery Page