🥚 Easter Indulgence Is Here... And It’s EGG-CELLENT! 🍫🔥 Easter. A time for chocolate, family feasts, and pretending that eating an entire chocolate egg before 9 AM is totally acceptable. But forget the boring supermarket eggs this year, because we’ve just...
🚨 BIG NEWS: We've Ditched Pastry For... Lip Balm?! 🚨 That’s right, pastry lovers - after several years of baking the best gluten-free savouries, we’re taking things to the next level!! We’ve mastered the art of golden, gluten free pastry, slow-cooked fillings,...
Bake It for Mum (or Yourself!) - Mother’s Day GF Baking Guide Mother’s Day is THIS SUNDAY - so if you’re looking for a way to show some love, why not bake up something sweet? 🍰✨ Whether you're treating Mum,...
💖 ... AKA The Ultimate Mother’s Day Treat! 💖 Mother’s Day is just around the corner, and we all know the best way to say "Thanks for everything, Mum!" isn’t another generic candle or some last-minute corner shop flowers!! Nope....
LOAF IT OR LEAVE IT: Are You Team Ginger Or Team Fruit? 🍞🔥🍒 Loaf cakes. The backbone of every good cuppa, the perfect ‘just one more slice’ temptation, and the ultimate comfort food. They don’t need frosting, they don’t need...
Behind the Bakes 🧑🍳 Chicken, Mushroom & Tarragon and Steak & Kidney Pies! So, you’ve met the new kids on the block, right? 🥧✨ Our Gluten Free Steak & Kidney Pie and the Dairy, Garlic, Onion & Gluten Free Chicken,...
🥧💘 The Ultimate Gluten Free Valentine’s Day Gift Guide 💘🥧 Love is in the air! Or maybe that’s the smell of freshly baked pastry... either way, it’s time to start prepping for Valentine’s Day!! Whether you’re spoiling your gluten-free Valentine...
Loaf it or Leave it: Our Sticky Jamaican Ginger and Farmhouse Fruit Cakes Are Here!! 😋 What’s better than a slice of cake? TWO BRAND NEW LOAF CAKES, that’s what! 🎉 Not only have we kicked off 2025 with two awesome...
🧧 Hap-pie Chinese New Year 🧧 Let’s slither into 2025 with a fresh start and plenty of pie because it’s officially The Year of the Pie! ...Okay, maybe it’s the Year of the Snake, but if we’re honest, pies are...
