It's Spring - Time For A Quiche!

What To Eat With Your Quiche!

Spring’s doing that classic British thing...

A bit of sun, a bit of cloud, a light breeze that calls for a coat, despite the random bursts of heat. But we can see what’s coming!

 The days are getting a bit longer, and suddenly heavy winter food is starting to feel… a bit much!

You know what that means?

The option for lighter bites. Eating outside. And a proper good quiche!!

Not the sad, flimsy kind. We’re talking full-flavour - a gluten free quiche that holds its own!

 Whether you’re picnic-bound, garden-perched, or just eating with the back door open pretending it's warmer than it is.

Here’s how we’re pairing each one this spring...

Cheese & Smoked Bacon Quiche Lorraine

The classic. The crowd-pleaser. The one that disappears first when nobody’s looking...

Rich, smoky, cheesy, this one wants something fresh and punchy alongside it to balance things out.

Perfect spring sides:

• Peppery rocket salad with lemon dressing
• Steamed new potatoes with butter and chives
• Crisp radish and cucumber salad
• Light apple slaw for a bit of bite

It’s the ultimate “sun’s out, plates outside, job done” combo. A classic spring quiche!

Caramelised Red Onion & Goat’s Cheese Quiche

Sweet, tangy, and a little bit posh without trying too hard. The caramelised onions bring the depth, the goat’s cheese brings the zing!

This one loves bright, fresh flavours.

Perfect spring sides:

• Mixed leaf salad with balsamic drizzle
• Roasted asparagus with olive oil and sea salt
• Pea and mint salad
• Warm baby potatoes with dill

This is the one you bring out when the sun actually appears, and everyone suddenly acts like they planned a picnic all along.

Tomato & Smoked Cheddar Quiche

Comforting but still light enough for spring. Sweet tomato, smoky cheddar, golden top - it’s familiar in the best possible way.

It pairs beautifully with crunchy, fresh sides.

Perfect spring sides:

• Classic coleslaw (light on the mayo)
• Spring greens with lemon and butter
• Heritage tomato salad with basil
• Pickled veg for a bit of sharpness

This one’s ideal for those “it might rain later but we’re eating outside anyway” afternoons.

Roasted Red Pepper & Pesto Quiche

Bright, herby, and made for sunnier days. The roasted peppers add sweetness, the pesto lifts everything, and it suddenly feels like spring has arrived.

This is your lighter bites champion!

Perfect spring sides:

• Orzo pasta salad with herbs
• Lemon-dressed couscous with cucumber
• Simple green salad with shaved parmesan
• Chargrilled courgettes or aubergine

This one belongs on a table with sunglasses, even if you’re still wearing a jumper.

All Gluten Free. All Spring Ready.

Every single one of these is a gluten free quiche, which means nobody’s stuck with the “alternative option.” Just proper, flavour-packed quiche that happens to be gluten free!!

Perfect for:

Spring lunches, being out in the garden, picnic spreads, light bites that don’t feel like an afterthought and al fresco dining!

Because when the sun’s trying its best and the air’s warming up, a good spring quiche just makes sense.

So the real question is…

Which one’s going on your plate first?

Go on - Take a Chunk!