Take Your Christmas Pies To The Next Level!

...With Awesome Festive Sides!

The tree’s twinkling, the gravy boat’s out, and your freezer (hopefully) is full of gourmet Christmas pies.

But before you whack them in the oven and call it dinner, let’s talk sides, vibes, and festive flair. Because with the right mash, gravy, and glass in hand, your Christmas pie can go from “yum” to “holy mince pies, this is perfection!”

So grab your fork and a bit of holly, because we’re dishing up our guide to the ultimate Chunk Christmas spread, one pie (or roll, or pasty) at a time.

Venison & Port Pie - A Winter Feast for the Fancy Ones 🍷

Table tip: Think rustic... fairy lights, wood boards, and a few sprigs of pine. Boom. Insta-worthy Christmas dinner.

Turkey, Ham & Cranberry Pasty - The On-the-Go Christmas Classic

On-the-go essentials:

• A tartan blanket (points for coordination)

• A flask of mulled cider

• Maybe a mince pie for dessert

• And a mate to trade bites with (or not, no judgement)
  Top tip: Pack it for a Christmas Day walk - there’s no better mid-stroll snack than a pasty that tastes like the holidays.

Turkey, Brie, Ham & Cranberry Pie - The Showstopper

Table tip: Go sparkly! Tinsel runners, gold accents, and maybe even a novelty Christmas hat.

Veggie Tagine Pie - The Vegan Star of the Show!

p: Orange slices, cinnamon sticks, and candles... warm and glowing, just like the pie.

Pork & Cranberry Sausage Roll - The Snack That Sleighs!

Pair it with:

• Chutneys galore - fig, cranberry, or caramelised onion.

• A pile of crisps and a pint of something golden.
  Set the scene: Fairy lights, cheese board chaos, bad cracker jokes... the true spirit of Christmas grazing.

Sensational Sprout Pie - The Conversation Starter

Setting: Tacky jumpers, cracker crowns, and that one relative who insists on carving the pie like a turkey!

Bring on the Festive Feast

Whether you’re feasting, grazing, or eating your pasty in the wild with a flask of mulled wine, our Christmas pies are here to make your table sparkle (and your belly happy).

Because Christmas dinner doesn’t have to be complicated, just pie it, plate it, and pour the gravy!!

Go on – take a Chunk