It's British Pie Week!
Or Should We Say... BRISKET Pie Week?!
Brace yourselves, pie lovers – British Pie Week is here! 🎉 One glorious week dedicated to the nation’s most beloved comfort food. It’s a time to honour all things golden, flaky, and filled with pure joy.
Here at Chunk, we take Pie Week seriously (as all good pie fanatics should!!). Not only are we celebrating by stuffing our faces (purely for quality control, of course), but we’re also competing in the legendary British Pie Awards! 🏆🥧
So, let’s dig into the history, the awards, and the star of the show – our Smokin’ Brisket Pie! 🔥
A Little Slice of History: What is British Pie Week? 📖
Started in 2007 (just like us!), British Pie Week was created to celebrate the humble pie in all its glorious forms. From classic steak and ale to out-there flavour combos, it’s a week where pie reigns supreme! 🥧🥧
Pies have been a British staple for centuries, and it’s no surprise – they’re the ultimate hearty meal. Whether it’s a pub classic or a homemade masterpiece, there’s just something so comforting about a golden-crusted beauty fresh from the oven! 😋
And what better way to mark the occasion than by competing in the prestigious British Pie Awards? 👀
The British Pie Awards: Where Only the Best Crusts Survive 🏆🥧
Every year, pie makers from across the country battle it out to see whose pastry reigns supreme. This is THE event for the UK’s best bakers – a moment to showcase their craft, impress the judges, and claim ultimate pie glory!
Here at Chunk, we’ve been raking in awards since day one. Over 50 British Pie Awards to our name since we started in 2007! 🏅
Last year, we won silver with our Steak Pasty and a reserve class winner award for our limited-edition Duckin’ Pie (a masterpiece of duck, hoisin, and veg – absolute madness)!!
This year? We’re back bigger and better, with an incredible line-up ready to impress! Which pies are we putting front and centre this year? Well, that's confidential until Friday - but we CAN tell you one thing...
Our Smokin' Brisket Pie has been brought back just in time to celebrate British Pie Week in all it's glory - and we could not be happier with it!! 👇
The Star of the Show: Smokin’ Brisket Pie 🥩🥧🔥
Our Smokin' Brisket Pie isn’t just any old pie – it’s a slow-cooked, smoky, BBQ-infused dream!!
🥩 What’s the big deal with brisket?
It’s one of the most flavour-packed cuts of beef, needing low-and-slow cooking to break down into something ridiculously tender.
☕🍫 Our twist? We rub our brisket with coffee and chocolate for deep, rich, smoky magic. Then we throw in some pit beans, drench it all in hickory-smoked BBQ sauce, and wrap it in our buttery shortcrust pastry 🤤
Basically? It’s a BBQ in a pie! And it’s ready to hit your tastebuds!🔥
Why You NEED This Pie in Your Life 🥶➡️🔥
British Pie Week isn’t just about celebrating – it’s about EATING!! 🤤 And trust us, you don’t want to miss out on this beauty!!
This bad boy has been our limited edition pie for British Pie Week two years running now! Why? Because it's everything a proper good pie should be, of course!!
Imagine: it’s freezing outside. You pop a Smokin’ Brisket Pie in the oven. Your kitchen fills with BBQ goodness. You crack open a cold one, tuck in, and experience pure comfort with every bite. Sounds dreamy, right?
Well, don’t just imagine it – make it happen! This pie is only back for a limited time, so get in before it’s gone.
🥧 Grab yours now and celebrate British Pie Week right! 🔥
PLUS... Claim your FREE Homity Pie in your Pie Week order when you use code: "FREEHOMITY" at the checkout!
We may be releasing some limited edition versions of these cheesy beauties soon, so it's time to get a taste for them 😉
