Festive Feast Box

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In this box of festive dreams, you'll find all the bakes you need to get you into the Christmas spirit and feeling jolly! Combining seasonal classics with some real crackers, and a Cake from our sister bakery, Baked To Taste.

You'll love this new bundle featuring the best flavours of Christmas and plenty of buttery pastry! Whether you're stocking up the freezer to see you through until New Year or you're planning to host without the faff, this box is the one for you. Inside, you'll discover:

- 2 x Sprout Pies
- 2 x Pigs in Blanket Pies
- 2 x Venison & Port Pies
- 2 x Turkey, Ham, Cranberry and Brie Pies
- 2 x Pork & Cranberry Sausage Rolls 
- 730g Christmas Cake

go on - take a Chunk!


Our Turkey, Brie, Ham and Cranberry Pies contain:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), turkey (20%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon, brie (MILK) 5%), butter (MILK), onions, MILK, double cream (MILK), dried cranberries (2%), modified maize starch, glaze (water, vegetable protein, (pea), dextrose), chicken bouillon, salt, vegetable bouillon, white pepper, blue poppy seeds.

Our Venison & Port Pies contain:

WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

Our Pigs in Blankets Pies contain:

WHEAT flour (WHEAT, calcium carbonate, iron, niacin & thiamin), Pigs In Blankets (22%) (pork (70%), water, rusk (WHEAT flour, salt, raising agent : ammonium bicarbonate), colour : carmine, stabilisers : E451i, E150i, preservative : E221 sodium sulphite, flavour enhancer E621, anti oxidant : E301, herb and spice extract (pepper, nutmeg, paprika, marjoram, cayenne), colour : E120, streaky bacon (pork, water, salt, preservatives E220, water, sausages [WHEAT] (12%), bacon rashers (10%), potatoes, sage and onion stuffing (WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), dried onion (11%), toasted onion (3.5%), palm oil, salt, dried sage (1.5%), dried parsley, sunflower oil), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], modified starch, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), redcurrant jelly, salt, chicken bouillon (maltodextrin, yeast extract, salt, sugar, dried chicken, carrot powder, parsnip powder, caramelised sugar powder, herb (rosemary), spices (nutmeg, turmeric), garlic, natural flavouring), vegetable bouillon (maltodextrin, salt, yeast extract, sugar, potato starch, onion, carrot powder, turmeric, black pepper, mace, garlic powder, lovage, parsley), maltodextrin, spice (white pepper), rapeseed oil

Our Sprout Pies contain:

Wheat flour [WHEAT], calcium carbonate, iron, niacin & thiamin), brussel sprouts (21%), MILK, bacon rashers, (7%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], cheddar cheese [Milk], chestnuts, wheat flour (WHEAT), calcium carbonate, iron, niacin, thiamine), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, black pepper.

Pork and Cranberry Sausage Rolls contain:

Pork (24%), WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), dried cranberries (6%), rusk (WHEAT flour, water, salt), butter (MILK), onions, Glaze (water, vegetable protein (pea), dextrose), pork fat, salt, allspice, sage. 

Christmas Cake (this is Gluten free and suitable for vegans) contains:

Sultanas (17%), raisins (12%), cranberry juice, marzipan (sugar, almonds (NUTS) (24%), glucose syrup, water, invert sugar syrup, humectant: sorbitol, preservative: potassium sorbate, colour: lutein), white sugar paste, brown sugar, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (e475), flavourings, colour (e100, e160b), rice flour, glace cherries [SULPHITES] (7%), prunes (5%), gram flour, potato starch, almonds [NUTS], rum [SULPHITES] (2%), black treacle, lemon juice [SULPHITES], mixed peel [SULPHITES], bicarbonate of soda, tapioca starch, thickener : xanthan gum, raising agent: sodium acid pyrophosphate, sodium bicarbonate, rice flour, mixed spice, cinnamon, preservative: (potassium sorbate, calcium propionate), maize starch, apricot jam, edible glitter (colour carrier : e555, colour e171, e172).

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

...and if you need to know the nutritional info. 😉
Pigs in Blanket Pies: 
 
Typical Values Per 100g Per Pie
Energy 		1109 kJ / 265kcal  2618kJ / 626kcal
Fat 15g 36g
of which saturates 6.5g 15g
Carbohydrate 26g 61g
of which sugars 1.2g 2.9g
Protein 6.0g 14g
Salt 1.1g 2.6g

 

 Sprout Pies:

Typical Values Per 100g Per Pie
Energy 1103 kJ / 264 kcal 2602 kJ / 623 kcal
Fat 16g 37g
of which saturates 7.6g 18g
Carbohydrate 25g 60g
of which sugars 2.1g 5.1g
Protein 6.0g 14g
Salt 0.95g 2.2g

 

Venison & Port Pie:

 Typical Values Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g
  

Turkey, Brie, Ham & Cranberry Pie:

Typical Values Per 100g Per Pie
Energy 1047 KJ / 264 KCal 2379 KJ / 581 KCal
Fat 14.2g 33.5g
of which saturates 6.8g 16.1g
Carbohydrate 23.7g 55.9g
of which sugars 2.0g 4.7g
Protein 10.1g 23.8g
Salt 1.09g 2.58g

 

 

 

 

 

 

  

Pork and Cranberry Sausage Rolls: 

Typical Values Per 100g Per Roll
Energy 1372 KJ / 330 Kcal 2469 KJ / 593 KCal
Fat 21.4g 38.6g
of which saturates 8.5g 15.3g
Carbohydrate 26.5g 47.7g
of which sugars 5g 8.9g
Protein 7.1g 12.7g
Salt 1.4g 2.5g
 
Christmas Cake:
 Typical Values Per 100g
Energy 258 kJ / 1084 kcal
Fat 7.8g
of which saturates 2.4g
Carbohydrate 42.8g
of which sugars 32.7g
Protein 2.2g
Salt 0.69g
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Festive Feast Box
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In this box

View product details
Individual Turkey, Ham, Brie and Cranberry Pie
2 x Products
£4.50 each
View product details
Individual Venison and Port Pie with Bacon & Juniper Berries
2 x Products
£4.50 each
View product details
Individual Pigs in Blankets Pie
2 x Products
£4.50 each
View product details
Individual Sprout Pie
2 x Products
£4.50 each
View product details
Individual Chunki Pork & Cranberry Sausage Roll
2 x Products
£3.15 each
View product details
Christmas Cake
1 x Products
£14.00 each

Individual Turkey, Ham, Brie and Cranberry Pie

£4.50 Save £-4.50
/

This is a real cracker!

A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry. 

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), turkey (20%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon, brie (MILK) 5%), butter (MILK), onions, MILK, double cream (MILK), dried cranberries (2%), modified maize starch, glaze (water, vegetable protein, (pea), dextrose), chicken bouillon, salt, vegetable bouillon, white pepper, blue poppy seeds.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Pie
Energy 1047 KJ / 264 KCal 2379 KJ / 581 KCal
Fat 14.2g 33.5g
of which saturates 6.8g 16.1g
Carbohydrate 23.7g 55.9g
of which sugars 2.0g 4.7g
Protein 10.1g 23.8g
Salt 1.09g 2.58g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Venison and Port Pie with Bacon & Juniper Berries

£4.50 Save £-4.50
/

This warming pie packs a punch in the chilly weather!

We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out! 

 

Our Venison & Port Pies contain:

WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritional Info Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g
Pie Individual Pigs in Blankets Pie Chunk of Devon

Individual Pigs in Blankets Pie

£4.50 Save £-0.25
/

Who doesn't love some pigs in blankets at Christmas! Delicious pigs in blankets, a layer of stuffing a few little roasted potatoes. The best bits of Christmas dinner bundled up in our delicious shortcrust pastry. 

A favourite among the hunks, we can’t wait for you to try this one…It’s Piggin’ Awesome! 

Our Pigs in Blanket Pies contain:

WHEAT flour (WHEAT, calcium carbonate, iron, niacin & thiamin), Pigs In Blankets (22%) (pork (70%), water, rusk (WHEAT flour, salt, raising agent : ammonium bicarbonate), colour : carmine, stabilisers : E451i, E150i, preservative : E221 sodium sulphite, flavour enhancer E621, anti oxidant : E301, herb and spice extract (pepper, nutmeg, paprika, marjoram, cayenne), colour : E120, streaky bacon (pork, water, salt, preservatives E220, water, sausages [WHEAT] (12%), bacon rashers (10%), potatoes, sage and onion stuffing (WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), dried onion (11%), toasted onion (3.5%), palm oil, salt, dried sage (1.5%), dried parsley, sunflower oil), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], modified starch, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), redcurrant jelly, salt, chicken bouillon, vegetable bouillon (sunflower oil), maltodextrin, spice (white pepper), rapeseed oil.

 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

 

...and if you need to know the nutritional info. 😉
The Pigs in Blanket Pies have: 
Typical Values Per 100g Per Pie
Energy 1109 kJ / 265kcal  2618kJ / 626kcal
Fat 15g 36g
of which saturates 6.5g 15g
Carbohydrate 26g 61g
of which sugars 1.2g 2.9g
Protein 6.0g 14g
Salt 1.1g 2.6g
 

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Sprout Pie

£4.50 Save £-0.25
/

Sprout Pies

This gorgeous green veg which is often overlooked has made its place into the Chunk wall of Pie Delights.

Nutty sprouts cooked with bacon lardons are a taste sensation! Think of the tasty recipe, bubble & squeak, then pack it into pastry with a rich, cheesy sauce.

Our Sensational Sprout Pie is DIVINE! ...and winner of Gold Taste of the West Award 2022.

 

Our Sprout Pies contain:

Wheat flour [WHEAT], calcium carbonate, iron, niacin & thiamin), brussel sprouts (21%), MILK, bacon rashers, (7%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], cheddar cheese [Milk], chestnuts, wheat flour (WHEAT), calcium carbonate, iron, niacin, thiamine), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, black pepper.

 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

 

...and if you need to know the nutritional info. 😉
 
The Sprout Pies have:
Typical Values Per 100g Per Pie
Energy 1103 kJ / 264 kcal 2602 kJ / 623 kcal
Fat 16g 37g
of which saturates 7.6g 18g
Carbohydrate 25g 60g
of which sugars 2.1g 5.1g
Protein 6.0g 14g
Salt 0.95g 2.2g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Chunki Pork & Cranberry Sausage Roll

£3.15 Save £-3.15
/
A terrifically tasty SAUSAGE ROLL for Christmas.
Fabulous minced pork sausage meat with the addition of cranberries and a pinch of allspice. Wrapped in a light buttery Ruff Puff pastry with a star - Yule Love it!
Pork (24%), WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), dried cranberries (6%), rusk (WHEAT flour, water, salt), butter (MILK), onions, Glaze (water, vegetable protein (pea), dextrose), pork fat, salt, allspice, sage.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts.

 

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Roll
Energy 1372 KJ / 330 Kcal 2469 KJ / 593 KCal
Fat 21.4g 38.6g
of which saturates 8.5g 15.3g
Carbohydrate 26.5g 47.7g
of which sugars 5g 8.9g
Protein 7.1g 12.7g
Salt 1.4g 2.5g

Ready to eat cold - but best heated in an oven for a truly smashing sausage roll!

Remove all packaging and place in a preheated oven.

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

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