Festive Pie Selection
A Real Christmas trEAT! 😉
A box of 8 fabulous festive pies 🎄
Three great pie flavours in this tasty festive selection box.
3 x Turkey, Ham, Brie and Cranberry Pies
3 x Venison and Port Pies
2 x Veggie Tagine Pies (Vegan)
Turkey, Ham, Brie and Cranberry. A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry. This is a real cracker!
Venison and Port with Bacon and Juniper Berries An award-winning pie that delivers a hearty warming winter treat. Local venison, bacon chunks and mushrooms, add a good splosh of Port, a few crushed juniper berries and a little cacao. Stuff the turkey - have a pie! 🥧
Veggie Tagine Pie (Vegan) Give the nut roast a miss this year! Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some Christmas spices and wrapped in our fab wholemeal shortcrust pastry - 🔔 Ding Dong!
Turkey, Ham, Brie and Cranberry Pie
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), turkey (20%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon, brie (MILK) 5%), butter (MILK), onions, MILK, double cream (MILK), dried cranberries (2%), modified maize starch, glaze (water, vegetable protein, (pea), dextrose), chicken bouillon, salt, vegetable bouillon, white pepper, blue poppy seeds.
Venison and Port Pie
WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf.
Please be aware that this pie may contain shot.
Nips and Nuts Pie (Vegan)
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
Or if you have an air fryer, check out our Air Fryer and Pies blog.😉
Venison and Port Pie with bacon and juniper berries
| Typical Values | Per 100g | Per Product |
| Energy | 1047 KJ / 257 KCal | 2471 KJ / 607 KCal |
| Fat | 12g | 29g |
| of which saturates | 5.6g | 13g |
| Carbohydrate | 25g | 60g |
| of which sugars | 1.3g | 3.2g |
| Protein | 10g | 24g |
| Salt | 1.3g | 3.0g |
Turkey, Ham, Brie and Cranberry Pie
| Typical Values | Per 100g | Per Pie |
| Energy | 1047 KJ / 264 KCal | 2379 KJ / 581 KCal |
| Fat | 14.2g | 33.5g |
| of which saturates | 6.8g | 16.1g |
| Carbohydrate | 23.7g | 55.9g |
| of which sugars | 2.0g | 4.7g |
| Protein | 10.1g | 23.8g |
| Salt | 1.09g | 2.58g |
Nips and Nuts Pie - suitable for Vegans
| Typical Values | Per 100g | Per Pie |
| Energy | 941 KJ / 225 KCal | 2354 KJ / 563 KCal |
| Fat | 11g | 29g |
| of which saturates | 3.2g | 7.9g |
| Carbohydrate | 27g | 67g |
| of which sugars | 5.4g | 13g |
| Protein | 3.6g | 9.0g |
| Salt | 0.70g | 1.30g |
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
