Box of Veggie Tagine Pies - Vegan

£34.00 Save £-34.00
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£4 per pie
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The Veggie Tagine (Vegan)

Had enough of bland nut roasts? Try this vegan feast. Parsnips glazed in vegan sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry.

Winner of 2021 Great Taste and Taste of the West awards...need we say more!

                 2021 Great Taste Winner   2021 Taste of the West Winner

 


Our Veggie Tagine Pie contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), tomato (16%), butternut squash (11%), onions (11%), parsnip [SULPHITES] (11%), vegetable shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), water, chestnuts (4%), sherry [SULPHITES] (2%), dried cranberries (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), brown sugar, coconut oil, salt, garlic, cumin seeds, cinnamon, ginger, turmeric, black pepper.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
Nutritional Info Per 100g Per Pie
Energy 927 KJ / 225 KCal 2354 KJ / 569 KCal
Fat 11g 27.8g
of which saturates 4.4g 11.1g
Carbohydrate 28g 70.8g
of which sugars 4.8g 12.1g
Protein 3.6g 9.1g
Salt 0.7g 1.8g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

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Box of Veggie Tagine Pies - Vegan
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Individual Veggie Tagine Pie - Vegan
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£4.25 each

Individual Veggie Tagine Pie - Vegan

£4.25 Save £-4.25
/

Veggie Tagine - Vegan

Bored of bland nut roasts? Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry


Our Veggie Tagine Pie contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), tomato (16%), butternut squash (11%), onions (11%), parsnip [SULPHITES] (11%), vegetable shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), water, chestnuts (4%), sherry [SULPHITES] (2%), dried cranberries (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), brown sugar, coconut oil, salt, garlic, cumin seeds, cinnamon, ginger, turmeric, black pepper.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
Nutritional Info Per 100g Per Pie
Energy 927 KJ / 225 KCal 2354 KJ / 569 KCal
Fat 11g 27.8g
of which saturates 4.4g 11.1g
Carbohydrate 28g 70.8g
of which sugars 4.8g 12.1g
Protein 3.6g 9.1g
Salt 0.7g 1.8g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

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