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Our Guide to Gluten Free Ready Meals
Low Prep, Quick Gluten Free Meals!
If you’re coeliac or on a gluten free diet, you’ll already know this truth: food takes up WAY too much brain space!
You can’t always just “grab something quickly”. Every lunch break, late finish at work or last-minute dinner can suddenly turn into a mission involving label-reading, cross-contamination checks, and the overwhelming possibility of ending up hungry anyway ☹
That’s why we’re massive fans of creating easy gluten free ready meals at home - not the sad plastic-tray kind, but proper no-prep meals using good freezer staples, quick sides and a few clever shortcuts! 🥧

For us, the best gluten free ready meals need to be fast to cook, Minimal thinking required, easy to keep in the freezer.
🍽 That’s where pies, pasties, rolls and quiches come in!! Add a quick side or two and you’ve got a full meal with basically zero effort!!
So read on for...
· Meals in under 15 minutes
· Minimal prep, easy work lunches
· Quick GF dinners after work
· Safe food you can actually trust
Here’s our guide to building easy, reliable gluten free ready meals!
Meal One: The “Just Got Home From Work” Dinner…
Pie + Microwave/Oven Chips + Steam Veg
This is the gold standard.
One pie. One bag of chips. One steam bag of veg.
Our pies cook in 20-25 minutes from chilled (at 180C/Fan160C), or for 35-40 mins straight from frozen. That means you can throw your pie in the oven, leave it to cook, and then prepare your sides for when it’s done!

Some potential pairings:
· Steak, Ale & Chestnut Mushroom Pie with chips & GF Bisto Gravy
· Chicken, Leek & Bacon Pie with a steam bag of carrots, broccoli or mixed veg
· Mushroom Stroganott Pie with sweetcorn and gravy
A mix of these components and you’ll end up with a filling, well balanced meal that requires minimal effort (and washing up)! A comforting pie and sides after a long day.
This is exactly the kind of setup that makes gluten free ready meals feel easy instead of stressful.
Meal Two: The Easy Gluten Free Work Lunch
Pasty + Ready-To-Eat Salad
No meal prep marathon required.
Grab a gluten free pasty, throw a bagged salad in your lunch bag, maybe add a dip or dressing if you’re feeling organised, and you’re done!!
For example:
· Chicken & Chorizo Pasty with a bag of rocket or mixed leaf salad
· Steak Pasty with some cherry tomatoes
· Ruby Murray Veggie Curry Pasty with a mango chutney dip and carton of juice
· Cheese & Onion Pasty with a salad bag or some fruit!
Ideal for office lunches, uni days, train journeys, or just eating at your desk whilst pretending you’re answering emails!!
Meal Three: The “Freezer Emergency” Tea
Pie + Instant Mash + GF Bisto Gravy
There is NO shame in instant mash; whether you’ve grabbed a tub from the supermarket or an instant sachet!
Honestly, paired with a proper gluten free pie it becomes elite-tier comfort food.
Some tasty combinations:
· Chicken, Mushroom & Tarragon Pie + cheesy mash and gravy
· Steak & Kidney Pie + buttery mash and peas
· Veggie Tagine Pie + sweet potato mash and carrots
You’ll thank yourself later!
Meal Four: The Picnic / Day Out Snack
Rolls or Pasties + Picky Bits
Finding safe gluten free food while out can be exhausting - especially at events, parks, services or beaches where options are limited!!

This is where grab-and-go freezer bakes become your best mate.
Perfect picnic options:
· Squash & Spinach Rolls with crisps and a bottle of juice
· Steak Pasty with a bit of dip and a cake slice
· Cheese & Onion Pasty with some shop-bought fruit!
Minimal effort. Maximum smugness.
Meal Five: The Dessert!
Any Savoury Bake + A Cake
Sometimes dinner needs a little reward attached… like one of our cake loafs or cake slices!

Some elite pairings include:
· Very Lemon Drizzle Cake Slice and a Chicken & Chorizo Pasty
· A slice of Sticky Jamaican Ginger Cake Loaf + Steak, Ale & Mushroom Pie
· Carrot Cake Slice + Veggie Tagine Pie
Gluten Free Ready Meals Don’t Need To Be Complicated
That’s the big secret.
The best gluten free ready meals often aren’t “ready meals” at all - they’re just reliable gluten free staples paired with quick, easy sides!
A few pies in the freezer.
Steam veg in the freezer drawer.
Microwave chips in reserve.
And suddenly, things become a whole lot simpler!!
Go on – Take A Chunk!
