Individual Chunki Pork & Cranberry Sausage Roll

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A terrifically tasty SAUSAGE ROLL for Christmas.
Fabulous minced pork sausage meat with the addition of cranberries and a pinch of allspice. Wrapped in a light 'Ruff Puff' pastry with a star - Yule Love it!

 

The important bits!
Our Christmas Pork and Cranberry Sausage Roll contains:

Puff pastry (WHEAT flour ( WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable fat (rapeseed oil, palm oil, water, salt, lemon juice concentrate), water, butter MILK, salt), pork (28%), dried cranberries (9%) (sugar, cranberries, sunflower oil), rusk [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (e503(ii))], onions, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf).

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

 

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Roll
Energy 1372 KJ / 330 Kcal 2469 KJ / 593 KCal
Fat 21.4g 38.6g
of which saturates 8.5g 15.3g
Carbohydrate 26.5g 47.7g
of which sugars 5g 8.9g
Protein 7.1g 12.7g
Salt 1.4g 2.5g

Ready to eat cold - but best heated in an oven for a truly smashing sausage roll!

Remove all packaging and place in a preheated oven.

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!