Mum Chicken, Leek & Bacon Family Pie - Delivery Week Commencing 24/03
Our family pies are 8" across so they feed (you guessed it!) the family! Plenty for four people. With classic filling Chicken, Leek & Bacon. Lettering on top that celebrates Mum!
👉🏻 Please Note: These will be made to order and freshly baked for delivery the week commencing Monday 24th March! 🚚
INGREDIENTS: Chicken (26%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), bacon (10%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), water, butter [MILK], double cream [MILK], MILK, onions, modified starch, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), glaze (water, rapeseed oil, sugar,
cornflour, pea protein, starch), modified maize starch [WHEAT], salt, rapeseed oil.
For Allergens including Wheat Gluten see ingredients in
BOLD CAPITALS.
Made in kitchens that may also handle milk, mustard,
sesame seeds, nuts, soya and sulphites.
These big 8" size pies are an ideal serving for 4 - but it really depends on how hungry you are! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 25-30 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 45-55 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g |
|
Energy
|
1059 kJ / 269 kcal
|
| Fat | 15g |
| of which saturates | 6.7g |
| Carbohydrate | 23.8g |
| of which sugars | 0.8g |
| Protein | 9.1g |
| Salt | 1.11g |
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
