Award Winners Box - Pasties

£31.60

£3.95 per pasty

We won too many awards at the British Pie Awards for one selection box so we've launched two! and with it - the ultimate Battle - Pies or Pasties!

Now its over to you decide :-

Pasty Winners Box:-
2 x Steak Pasties
2 x Chicken & Chorizo Pasties
2 x Pork & Scrumpy Pasties
2 x Chunki Roast Veg Pasties

or maybe you fancy the Award Winners Pie Box ...

Pie Box 8 Gluten Free Selection Box Chunk of Devon

Gluten Free Selection Box

£38.70

from £3.50 per item

Please note that, if you click on CREATE YOUR SELECTION (above) you will be navigated to a page which includes products containing gluten as well as gluten free. Please read the product descriptions carefully. Gluten Free products are clearly labelled as such on the Create Your Selection page.

Our Gluten Free favourites! A perfect selection of Gluten Free goodies made at our Wheat Free Bakery down the road. They're unrecognisable from their gluten-full cousins - have a go!

2 x Gluten Free Chicken, Leek & Bacon Pies
2 x Gluten Free Steak & Ale Pies
2 x Gluten Free Mushroom Stroganott Pies
1 x Gluten Free Steak Pasty
1 x Gluten Free Cheese and Onion Pasty
1 x Twinpack Gluten Free Sausage Rolls

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

The important bits!

This Gluten and Wheat Free Selection Box contains:

Gluten & Wheat Free Chicken Leek & Bacon Pie - Ingredients:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

Gluten & Wheat Free Steak, Ale & Chestnut Mushroom Pie - Ingredients:

Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

This Gluten & Wheat Free Vegan Mushroom Stroganott Pie - Ingredients:

Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme.

This Gluten & Wheat Free Steak Pasty - Ingredients:
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.

This Gluten & Wheat Free Cheese & Onion Pasty - Ingredients:
Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.

This Gluten & Wheat Free Sausage Roll - Ingredients:
Pork (36%), pastry margarine (vegetable oil: RSPO palm, rapeseed), water, salt, emulsifier: E471), rice flour, potato starch, gram flour, margarine (vegetable Oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), onions, water, potato flake, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), raising agent (baking powder), thickener (xanthan gum), salt, lemon juice (water, lemon juice concentrate, preservative : potassium METABISULPHITE lemon oil), sage.

Allergens: Please see ingredients in BOLD CAPITALS.
These Gluten Free and Wheat free products have been made and wrapped in a dedicated gluten and wheat free bakery by Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Gluten Free Chicken, Leek & Bacon Pie

Typical Values	Per 100g	Per Pie
Energy	1165kJ / 278kcal	2796kJ / 667kcal
Fat	17g	42g
of which saturates	8.1g	19g
Carbohydrate	21g	50g
of which sugars	0.9g	2.2g
Protein	11g	26g
Salt	0.7g	1.7g

Gluten Free Steak, Ale & Chestnut Mushroom Pie:

Typical Values	Per 100g	Per Pie
Energy	1014kJ / 242kcal	2498kJ / 580kcal
Fat	14g	34g
of which saturates	6.4g	16g
Carbohydrate	20g	48g
of which sugars	1.6g	1.4g
Protein	9.4g	23g
Salt	0.4g	1g

Gluten Free Vegan Mushroom Stroganott Pie:

Typical Values	Per 100g	Per Pie
Energy	997kJ / 240kcal	2392kJ / 576kcal
Fat	17g	41g
of which saturates	7.5g	18g
Carbohydrate	16g	38g
of which sugars	1.2g	2.9g
Protein	4.5g	10.8g
Salt	0.17g	0.41g

Gluten Free Steak Pasty:

Typical Values	Per 100g	Per Pasty
Energy	1137kJ / 271kcal	2501kJ / 544kcal
Fat	16g	32g
of which saturates	7.7g	17g
Carbohydrate	16g	35g
of which sugars	1.3g	2.9g
Protein	6.8g	13.2g
Salt	0.92g	1.84g

Gluten Free Cheese & Onion Pasty:

Typical Values	Per 100g	Per Pasty
Energy	1231kJ / 241kcal	2708kJ / 530kcal
Fat	19g	42g
of which saturates	9.5g	21g
Carbohydrate	24g	53g
of which sugars	1.1g	2.42g
Protein	5.9g	13g
Salt	0.7g	1.54g

Gluten Free Sausage Roll:

Typical Values	Per 100g	Per Roll
Energy	1362kJ / 326kcal	1498kJ / 358kcal
Fat	20g	22g
of which saturates	9.3g	10.2g
Carbohydrate	26g	28.6g
of which sugars	0.4g	0.44g
Protein	9.9g	11g
Salt	0.9g	1g

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Box 8 | PIE-ssential Box Chunk of Devon

PIE-ssential Box

£34.00

£4.25 per pie

8 x Family Favourites in this Award Winners Box.

4 x Steak and Ale
4 x Chicken, Leek and Bacon

Steak and Ale Pie. Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, wrapped up in our thin buttery pastry. Simply delicious!

Chicken, Leek and Bacon. This is such a great combination of ingredients, a best seller. We use a mix of breast meat for show and thigh for flavour!

Chicken, Leek and Bacon

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

Steak and Ale

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

...and if you need to know the nutritional info. 😉

Chicken, Leek and Bacon Nutritional Info.

Typical Values	Per 100g	Per Product
Energy	1083 KJ / 276 KCal	2556 KJ / 650 KCal
Fat	15g	36g
of which saturates	6.9g	16g
Carbohydrate	24g	56g
of which sugars	0.8g	2g
Protein	10g	24g
Salt	1.2g	2.8g

Steak and Ale Nutritional Info

Typical Values	Per 100g	Per Product
Energy	1210 KJ / 297 KCal	2856 KJ / 700 KCal
Fat	18g	42g
of which saturates	8.1g	19g
Carbohydrate	25g	59g
of which sugars	1.4g	3.2g
Protein	8.4g	20g
Salt	1.1g	2.6g

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Box 8 Pigs in Blankets and Sprout Pies Chunk of Devon

8 Pies Pigs in Blankets and Sprout Pies Chunk of Devon

Pigs in Blankets and Sprout Pies

£36.00

£4.50 per pie

One of our most sensational recipes yet! We really do have Christmas wrapped up...in pastry! 🤣

A Limited Edition Box of 8 Pies

4 x Pigs in Blankets Pies
4 x Sprout Pies

Pigs in Blanket Pies:-
Roasting the pigs in the pan, a layer of stuffing a few little roasted potatoes.
We can’t wait for you to try this one…It’s Piggin’ Awesome! - the team are already putting in orders!

Sprout Pies:-
This gorgeous green veg has made its place into the Chunk wall of Pie Delights.
Nutty sprouts cooked with bacon lardons are a taste sensation! Think of the tasty recipe, bubble & squeak, then packed into pastry with a cheesy sauce.
Our award-winning Sensational Sprout Pie is DIVINE!

Our Pigs in Blankets Pies contain:

WHEAT flour (WHEAT, calcium carbonate, iron, niacin & thiamin), Pigs In Blankets (22%) (pork (70%), water, rusk (WHEAT flour, salt, raising agent : ammonium bicarbonate), colour : carmine, stabilisers : E451i, E150i, preservative : E221 sodium sulphite, flavour enhancer E621, anti oxidant : E301, herb and spice extract (pepper, nutmeg, paprika, marjoram, cayenne), colour : E120, streaky bacon (pork, water, salt, preservatives E220, water, sausages [WHEAT] (12%), bacon rashers (10%), potatoes, sage and onion stuffing (WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), dried onion (11%), toasted onion (3.5%), palm oil, salt, dried sage (1.5%), dried parsley, sunflower oil), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], modified starch, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), redcurrant jelly, salt, chicken bouillon (maltodextrin, yeast extract, salt, sugar, dried chicken, carrot powder, parsnip powder, caramelised sugar powder, herb (rosemary), spices (nutmeg, turmeric), garlic, natural flavouring), vegetable bouillon (maltodextrin, salt, yeast extract, sugar, potato starch, onion, carrot powder, turmeric, black pepper, mace, garlic powder, lovage, parsley), maltodextrin, spice (white pepper), rapeseed oil

Our Sprout Pies contain:

Wheat flour [WHEAT], calcium carbonate, iron, niacin & thiamin), brussel sprouts (21%), MILK, bacon rashers, (7%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], cheddar cheese [Milk], chestnuts, wheat flour (WHEAT), calcium carbonate, iron, niacin, thiamine), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Sausage Roll 4 x Original | 4 x Pork & Chorizo | 4 x Pork & Cranberry Copy of Sausage Roll Variety Box Chunk of Devon

Sausage Roll Selection Box

£37.80

£3.25 per roll

A Smashing Sausage Roll Selection!

Our two most popular sausage rolls, now together in this special selection.

6 x Original Chunki Sausage Rolls
6 x Pork, Apple and Scrumpy Sausage Rolls

With a Big WELCOME BACK to the Pork, Apple and Scrumpy Sausage Roll. We've missed you!

This 12 box will have 6 of each flavour, which will be your fav?

Chunki fellas! These are just ideal to serve with baked beans and chips for a main meal, or cut into 3 or 4 and pop in the freezer for snacks. Made with our fabulous 'ruff puff' pastry. These are just sensational!

Pork, Apple & Scrumpy Sausage Roll

INGREDIENTS: Pork (24%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), butter (MILK), rusk (WHEAT flour, salt, raising agent (E503)), dried apple (apple, antioxidant: sodium metabisulphite) (SULPHITES) (6%), onions, cider (SULPHITES), seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), dried sage, Glaze (water, vegetable protein (pea), dextrose).

Original Chunki Sausage Roll

INGREDIENTS: Pork (27%), fortified WHEAT flour (WHEAT four, calcium carbonate, iron, nicotinamide, thiamine), water, vegetable fat (RSPO Palm Oil, rapeseed oil, water, salt, lemon juice), onion, rusk (WHEAT flour, salt, raising agent E503), butter (MILK), seasoning (salt, white pepper, sage, allspice, nutmeg, coriander leaf), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt.

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

Our Sausage meat is Sulphite Free.

Ready to eat cold - but best heated in an oven for a truly smashing sausage roll!

Remove all packaging and place in a preheated oven.

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

...and if you need to know the nutritional info. 😉

Pork, Apple & Scrumpy Sausage Roll:-

Typical Values	Per 100g	Per Sausage Roll
Energy	1376 KJ / 330 KCal	2477 KJ / 594 KCal
Fat	21g	38g
of which saturates	8.5g	15g
Carbohydrate	27g	48g
of which sugars	3.4g	6.1g
Protein	7.1g	13g
Salt	0.76g	1.4g

Original Chunki Sausage Roll:-

Typical	Per 100g	Per Sausage Roll
Energy	1121 KJ / 268 KCal	2041 KJ / 487 KCal
Fat	16.6g	29.9g
of which saturates	8.5g	15.3g
Carbohydrate	22.2g	40g
of which sugar	0.7g	1.3g
Protein	8.8g	15.8g
Salt	1.28g	2.3g

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Box 8 | Simon Selection Box Chunk of Devon

Simon Selection Box

£30.00

from £3 per item

This box has been hand-picked by our founder and MD Simon and it's made up of four of his favourites:-

2 x Chicken, Leek & Bacon Pies
2 x Sheep Pies
2 x Steak, Stilton & Mushroom Pies
2 x Squealer Pork Pies - the classic porki!

Chicken, Leek & Bacon Pie:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

Sheep Pie:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

Steak, Stilton & Mushroom Pie:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

Squealer Pork Pie - The Classic!:

Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), Glaze (water, vegetable protein (pea), dextrose), salt, gelatine, sage, white pepper, allspice, nutmeg, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

The Squealer Pork Pie is ready to eat - please DO NOT reheat. Serve cold.

The PIES:
Ready to eat cold - but best heated in an oven for true pastry pleasure!
Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.