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    Individual Steak and Ale Pie
    £4.25
    View this box
    Box of The Best Steak Pasties
    £31.60
    View this box
    Simon Selection Box
    £30.00
    View this box
    Box of Giant Pasties
    £33.90
    View this box
    Award Winners Box - Pasties
    £31.60
    View this box
    Box of Steak, Stilton and Mushroom Pies
    £34.00
    View this box
    PIE-ssential Box
    £34.00
    View this box
    Box of Gluten Free Steak and Ale Pies
    £32.80
    View this box
    Gluten Free Selection Box
    £38.70
    Buy Now
    Individual Gluten Free Steak, Ale & Chestnut Mushroom Pie
    £4.10
    Sold Out
    Pub Classics
    £39.00
    Sold Out
    Individual Gluten Free Venison and Port Pie
    £4.25
    A multi award-winning collection of mouth-watering pies, pasties and sausage rolls baked proudly in Devon with the finest local ingredients and no silly additives.

    Individual Steak and Ale Pie

    £4.25 Save £-4.25
    /

    The Best Steak and Ale Pie

    Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry.

    Simply delicious!

     

    Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Product
    Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
    Fat 18g 42g
    of which saturates 8.1g 19g
    Carbohydrate 25g 59g
    of which sugars 1.4g 3.2g
    Protein 8.4g 20g
    Salt 1.1g 2.6g

    Box of The Best Steak Pasties

    £31.60 Save £-31.60
    /
    £3.95 per pasty

    Officially Britain's Best!
    Winner of 2 Champion Awards at The British Pie Awards

    15 Consecutive Great Taste Awards 

    Twice Winner of Champion Pasty!

    Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning. 
    Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

    We have a fabulous following - and you will find Chunk at loads of deli's, farm shops and independent stores throughout Devon and beyond.

    Go on - Take a Chunk! 

    INGREDIENTS: WHEAT flour, (WHEAT flour calcium carbonate, iron, niacin, thiamine), potato, beef (17%), onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, water, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), potato starch, salt, beef bouillon (sunflower oil), vegetable bouillon (sunflower oil), black pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1109 KJ 272 KCal 2806 KJ  688 KCal
    Fat 16g 40g
    of which saturates 6.1g 15g
    Carbohydrate 26g 65g
    of which sugars 1.3g 3.2g
    Protein 6.4g 16g
    Salt 1.1g 2.8g

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Simon Selection Box

    £30.00 Save £-30.00
    /
    from £3 per item

    This box has been hand-picked by our founder and MD Simon and it's made up of four of his favourites:-

    • 2 x Chicken, Leek & Bacon Pies
    • 2 x Sheep Pies
    • 2 x Steak, Stilton & Mushroom Pies
    • 2 x Squealer Pork Pies - the classic porki!

    Chicken, Leek & Bacon Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

    Sheep Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

    Steak, Stilton & Mushroom Pie:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    Squealer Pork Pie - The Classic!:

    Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), Glaze (water, vegetable protein (pea), dextrose), salt, gelatine, sage, white pepper, allspice, nutmeg, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    The Squealer Pork Pie is ready to eat - please DO NOT reheat. Serve cold.

    The PIES:
    Ready to eat cold - but best heated in an oven for true pastry pleasure!
    Remove all packaging and place pasty in a preheated oven.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

    From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.
    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

    DO NOT Refreeze once cooked.

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie...or pasty!

    ...and if you need to know the nutritional info. 😉

    Chicken, Leek & Bacon Pie

     Typical Values Per 100g Per Product
    Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
    Fat 15g 36g
    of which saturates 6.9g 16g
    Carbohydrate 24g 56g
    of which sugars 0.8g 2g
    Protein 10g 24g
    Salt 1.2g 2.8g

    Sheep Pie

     Typical Values Per 100g Per Product
    Energy 1154 KJ / 283 KCal 2724KJ / 667 KCal
    Fat 17g 39g
    of which saturates 7.6g 18g
    Carbohydrate 25g 59g
    of which sugars 2.7g 6.4g
    Protein 7.7g 18g
    Salt 0.92g 2.2g

    Steak, Stilton & Mushroom Pie

     Typical Values Per 100g Per Product
    Energy 1184 KJ 290 KCal 2793 KJ  684 KCal
    Fat 18g 42g
    of which saturates 8.2g 19g
    Carbohydrate 23g 55g
    of which sugars 1g 2.3g
    Protein 8.7g 21g
    Salt 1.1g 2.6g

    Squealer Pork Pie - the classic

     Typical Values Per 100g Per Product
    Energy 1458 KJ 357 KCal 2551 KJ   625 KCal
    Fat 23g 41g
    of which saturates 9.2g 16g
    Carbohydrate 26g 46g
    of which sugars 0.4g 0.7g
    Protein 9.9g 17g
    Salt 1.3g 2.2g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Box of Giant Pasties

    £33.90 Save £-33.90
    /
    £5.65 per pasty

    You've asked us for them....so here they are!

    The Giant Pasty... same great recipe as our award winning steak pasty...but BIGGER!

    A really awesome pasty. Made specially for Exeter Chiefs for the last ten seasons.

    This box contains six of these mouth-watering monsters! Each one weighs approximately 440g!

    INGREDIENTS: WHEAT flour, (WHEAT flour calcium carbonate, iron, niacin, thiamine), potato, beef (17%), onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, water, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), potato starch, salt, beef bouillon (sunflower oil), vegetable bouillon (sunflower oil), black pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pasty pleasure!

    From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

    DO NOT Refreeze once cooked

     

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pasty
    Energy 1128 KJ / 277 kcal 5032 kJ /1234 kcal
    Fat 16.1g 71.8g
    of which saturates 6.2g 27.7g
    Carbohydrate 25.8g 115.1g
    of which sugars 1.2g 5.4g
    Protein 6.8g 30.2g
    Salt 1.16g 5.18g

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Selection Box 8 | Award Winners Box - Pasties Chunk of Devon

    Award Winners Box - Pasties

    £31.60 Save £-31.60
    /
    £3.95 per pasty

    We won too many awards at the British Pie Awards for one selection box so we've launched two! and with it - the ultimate Battle - Pies or Pasties!  

    Now its over to you decide :-

    Pasty Winners Box:-
    2 x Steak Pasties
    2 x Chicken & Chorizo Pasties
    2 x Pork & Scrumpy Pasties
    2 x Chunki Roast Veg Pasties

    or maybe you fancy the Award Winners Pie Box ...

    Box of Steak, Stilton and Mushroom Pies

    £34.00 Save £-34.00
    /
    £4.25 per pie

    Winner of the Gold at 2020 British Pie Awards. 

    This is a seriously tasty pie. With little button mushrooms, cooked off in a little butter and garlic. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry.

    Sensational ...providing you like Stilton!

     

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉

     Typical Values Per 100g Per Pie
    Energy 1184 KJ / 290 KCal 2793 KJ  / 684 KCal
    Fat 18g 42g
    of which saturates 8.2g 19g
    Carbohydrate 23g 55g
    of which sugars 1g 2.3g
    Protein 8.7g 21g
    Salt 1.1g 2.6g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    PIE-ssential Box

    £34.00 Save £-34.00
    /
    £4.25 per pie

    8 x Family Favourites in this Award Winners Box.

    4 x Steak and Ale
    4 x Chicken, Leek and Bacon

    Steak and Ale Pie. Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, wrapped up in our thin buttery pastry. Simply delicious!

    Chicken, Leek and Bacon. This is such a great combination of ingredients, a best seller. We use a mix of breast meat for show and thigh for flavour!

    Chicken, Leek and Bacon

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

    Steak and Ale

    Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉

     

    Chicken, Leek and Bacon Nutritional Info.

     Typical Values Per 100g Per Product
    Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
    Fat 15g 36g
    of which saturates 6.9g 16g
    Carbohydrate 24g 56g
    of which sugars 0.8g 2g
    Protein 10g 24g
    Salt 1.2g 2.8g

    Steak and Ale Nutritional Info

     Typical Values Per 100g Per Product
    Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
    Fat 18g 42g
    of which saturates 8.1g 19g
    Carbohydrate 25g 59g
    of which sugars 1.4g 3.2g
    Protein 8.4g 20g
    Salt 1.1g 2.6g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Box of Gluten Free Steak and Ale Pies

    £32.80 Save £-32.80
    /
    From £4.10 per pie

    Gluten Free Steak, Ale & Chestnut Mushroom Pie.

    You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

    Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    This Gluten & Wheat Free Pie contains:
    Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen, best to put them in the freezer on arrival or fridge.

    PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Once you have cooked them DO NOT Refreeze.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 1014kJ / 242kcal 2498kJ / 580kcal
    Fat 14g 34g
    of which saturates 6.4g 16g
    Carbohydrate 20g 48g
    of which sugars 1.6g 1.4g
    Protein 9.4g 23g
    Salt 0.4g 1g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Gluten Free Selection Box

    £38.70 Save £-38.70
    /
    from £3.50 per item

    Please note that, if you click on CREATE YOUR SELECTION (above) you will be navigated to a page which includes products containing gluten as well as gluten free. Please read the product descriptions carefully. Gluten Free products are clearly labelled as such on the Create Your Selection page.

    Our Gluten Free favourites! A perfect selection of Gluten Free goodies made at our Wheat Free Bakery down the road. They're unrecognisable from their gluten-full cousins - have a go!

    • 2 x Gluten Free Chicken, Leek & Bacon Pies
    • 2 x Gluten Free Steak & Ale Pies
    • 2 x Gluten Free Mushroom Stroganott Pies
    • 1 x Gluten Free Steak Pasty 
    • 1 x Gluten Free Cheese and Onion Pasty
    • 1 x Twinpack Gluten Free Sausage Rolls

    Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    The important bits!

    This Gluten and Wheat Free Selection Box contains: 

    Gluten & Wheat Free Chicken Leek & Bacon Pie - Ingredients:
    Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

    Gluten & Wheat Free Steak, Ale & Chestnut Mushroom Pie - Ingredients:
    Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper. 

     

    This Gluten & Wheat Free Vegan Mushroom Stroganott Pie - Ingredients:
    Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), gluten free oat milk (water, gluten free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten free SOYA sauce (water, SOYAbeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme. 

     

    This Gluten & Wheat Free Steak Pasty - Ingredients:
    Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471),  beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.

     

    This Gluten & Wheat Free Cheese & Onion Pasty - Ingredients:
    Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.

     

    This Gluten & Wheat Free Sausage Roll - Ingredients:
    Pork (36%), pastry margarine (vegetable oil: RSPO palm, rapeseed), water, salt, emulsifier: E471), rice flour, potato starch, gram flour, margarine (vegetable Oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), onions, water, potato flake, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), raising agent (baking powder), thickener (xanthan gum), salt, lemon juice (water, lemon juice concentrate, preservative : potassium METABISULPHITE lemon oil), sage. 

     

    Allergens: Please see ingredients in BOLD CAPITALS.
    These Gluten Free and Wheat free products have been made and wrapped in a dedicated gluten and wheat free bakery by Baked to Taste. 
     

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen, best to put them in the freezer on arrival or fridge.

    PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Once you have cooked them DO NOT Refreeze.

    ...and if you need to know the nutritional info. 😉

    Gluten Free Chicken, Leek & Bacon Pie

    Typical Values Per 100g
    Per Pie
    Energy 1165kJ / 278kcal 2796kJ / 667kcal
    Fat 17g 42g
    of which saturates 8.1g 19g
    Carbohydrate 21g 50g
    of which sugars 0.9g 2.2g
    Protein 11g 26g
    Salt 0.7g 1.7g

     

    Gluten Free Steak, Ale & Chestnut Mushroom Pie:

    Typical Values Per 100g
    Per Pie
    Energy 1014kJ / 242kcal 2498kJ / 580kcal
    Fat 14g 34g
    of which saturates 6.4g 16g
    Carbohydrate 20g 48g
    of which sugars 1.6g 1.4g
    Protein 9.4g 23g
    Salt 0.4g 1g

     

    Gluten Free Vegan Mushroom Stroganott Pie:

    Typical Values Per 100g
    Per Pie
    Energy 997kJ / 240kcal 2392kJ / 576kcal
    Fat 17g 41g
    of which saturates 7.5g 18g
    Carbohydrate 16g 38g
    of which sugars 1.2g 2.9g
    Protein 4.5g 10.8g
    Salt 0.17g 0.41g

     

    Gluten Free Steak Pasty:

    Typical Values Per 100g
    Per Pasty
    Energy 1137kJ / 271kcal 2501kJ / 544kcal
    Fat 16g 32g
    of which saturates 7.7g 17g
    Carbohydrate 16g 35g
    of which sugars 1.3g 2.9g
    Protein 6.8g 13.2g
    Salt 0.92g 1.84g

     

    Gluten Free Cheese & Onion Pasty:

    Typical Values Per 100g
    Per Pasty
    Energy 1231kJ / 241kcal 2708kJ / 530kcal
    Fat 19g 42g
    of which saturates 9.5g 21g
    Carbohydrate 24g 53g
    of which sugars 1.1g 2.42g
    Protein 5.9g 13g
    Salt 0.7g 1.54g

     

    Gluten Free Sausage Roll:

    Typical Values Per 100g
    Per Roll
    Energy 1362kJ / 326kcal 1498kJ / 358kcal
    Fat 20g 22g
    of which saturates 9.3g 10.2g
    Carbohydrate 26g 28.6g
    of which sugars 0.4g 0.44g
    Protein 9.9g 11g
    Salt 0.9g 1g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

    Individual Gluten Free Steak, Ale & Chestnut Mushroom Pie

    £4.10 Save £-4.10
    /

    Gluten Free Steak, Ale & Chestnut Mushroom Pie.

    You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

    Made by our little sister gluten-free and wheat-free bakery down the road.

    This Gluten & Wheat Free Pie contains:
    Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen, best to put them in the freezer on arrival or fridge.

    PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Once you have cooked them DO NOT Refreeze.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 1014kJ / 242kcal 2498kJ / 580kcal
    Fat 14g 34g
    of which saturates 6.4g 16g
    Carbohydrate 20g 48g
    of which sugars 1.6g 1.4g
    Protein 9.4g 23g
    Salt 0.4g 1g
    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £4.95 for orders under £35.00.
    • Orders of £35.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page