Selection Box 8 | Award Winners Box - Pasties Chunk of Devon

Award Winners Box - Pasties

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£3.95 per pasty
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This box of award-winning over-achievers was first selected in 2022 when our pasties and pies won so big that we had to have a separate box for each! These pasties have continued to gather awards since, with our steak pasty winning no less than five awards in 2024 alone.

But don't take the judges' word for it, check out these pasty prodigies for yourself:

Pasty Winners Box:-

2 x Steak Pasties
2 x Chicken & Chorizo Pasties
2 x Pork & Scrumpy Pasties
2 x Chunki Roast Veg Pasties

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Award Winners Box - Pasties
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2 x Pork Pies

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2 x Spinach & Squash Veggie Roll

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£3.00 each
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In this box

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Individual Steak Pasty
2 x Products
£3.95 each
View product details
Individual Chicken & Chorizo Pasty
2 x Products
£3.95 each
View product details
Individual Pork & Scrumpy Pasty
2 x Products
£3.95 each
View product details
Individual Chunki Roast Veg Pasty - Vegan
2 x Products
£3.95 each

Individual Steak Pasty

£3.95 Save £-3.95
/

Winner of 2 Champion Awards at The British Pie Awards and
15 Consecutive Great Taste Awards 

GOLD at 2024 Great Taste!

Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning. 
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

We have a fabulous following - and you will find Chunk at loads of deli's, farm shops and independent stores throughout Devon and beyond.

Go on - Take a Chunk! 

The important bits!

Our Steak Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], beef (17%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, modified starch, seasoning (beef bouillon, salt, vegetable bouillon, black pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1109 KJ 272 KCal 2806 KJ  688 KCal
Fat 16g 40g
of which saturates 6.1g 15g
Carbohydrate 26g 65g
of which sugars 1.3g 3.2g
Protein 6.4g 16g
Salt 1.1g 2.8g

 

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Chicken & Chorizo Pasty

£3.95 Save £-3.95
/

Winner of several awards, our Chicken & Chorizo pasty is truly outstanding! 

Our Chicken & Chorizo pasty is truly outstanding. Filled with tender chicken breast and chunks of spicy Chorizo, salsa, red onion and a dash of smoked paprika, bringing a really Spanish flavour to this pasty.

 

The important bits!

Our Chicken and Chorizo Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], chicken (11%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, onions, red peppers, sweet potato [SULPHITES], chorizo (4%) (pork meat, pork fat, salt, spices, onions, dextrose, antioxidant (extract of rosemary, ascorbic acid), preservative (sodium nitrite), ripening cultures, smoke), tomato, chick peas, garlic, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), paprika, salt, cumin seeds, black pepper, potato starch.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025
...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pasty
Energy 1101 KJ / 270 KCal 2784 KJ / 683 KCal
Fat 16g 39g
of which saturates 5.9g 15g
Carbohydrate 25g 63g
of which sugars 1.2g 2.9g
Protein 7.1g 18g
Salt 0.90g 2.3g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Individual Pork & Scrumpy Pasty

£3.95 Save £-3.95
/

Simply Delicious with Real Devon Scrumpy.

A fantastic combination of diced leg of pork (free range of course) apple, chunks of potato and swede, then steeped in sweet Scrumpy from our friends at Sandford Orchards and a sprinkling of herbs, then hand crimped in our thin shortcrust pastry. A great Devon pasty!

The important bits!

Our Pork and Scrumpy Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), pork (13%), vegetable shortening (RSPO palm, rapeseed oil), lard, leeks, onions, potato [SULPHITES], swede, sweet potato [SULPHITES], apples, potato starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], cider [SULPHITES] (1%), salt, vegetable bouillon, sage, black pepper, oregano, rosemary, allspice.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1139 KJ  279 KCal 2882 KJ  707 KCal
Fat 17g 42g
of which saturates 6.3g 16g
Carbohydrate 26g 66g
of which sugars 1.8g 4.5g
Protein 5.5g 14g
Salt 0.82g 2.1g

Individual Chunki Roast Veg Pasty - Vegan

£3.95 Save £-3.95
/

One of our most popular pasties.

The Mighty Chunki Roast Veg pasty is now even mightier!

We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. We also decided to replace the free range egg glaze with one suitable for everyone. 

The team tracked down a product that ticked all the boxes for us here at Chunk. Turns out Peas are the answer - yep - a glaze made from peas!

It really is a truly rustic gourmet pasty!


The important bits!

Our Chunki Roast Veg Pasty contains:

Potato [SULPHITES] (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato [SULPHITES] (10%), onions, wholemeal wheat flour (WHEAT), seasoning (vegetable bouillon, salt, black pepper, thyme, rosemary), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 984 KJ / 236 KCal 2490 KJ / 596 KCal 
Fat 12.5g 31.7g
of which saturates 4.3g 11g
Carbohydrate 25.6g 64.7g
of which sugars 1.9g 4.8g
Protein 3.8g 9.5g
Salt 1.05g 2.65g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

You may also like

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Box of Steak & Haggis Pies with Whisky
£36.00
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£36.00
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Coq and Bull Pies
£36.00
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Box of Coq Au Vin Pies
£36.00
Pie Individual Steak & Haggis Pie with Whisky Chunk of Devon

Box of Steak & Haggis Pies with Whisky

£36.00 Save £-36.00
/
£4.50 per pie

Unleash your inner warrior with a box of 8 our Steak & Haggis Pies — a fearless fusion of tender steak, peppery haggis, and a wee splash of whisky magic. Encased in our signature golden, shortcrust pastry, it’s a Highland hug for your taste buds. This pie doesn't just satisfy hunger, it wrestles it into submission. One bite, and you'll be shouting, 'FREEDOM!' from your kitchen table.

Warning: May cause spontaneous sword-wielding and heroic ballad singing 😂

The important bits!

 This Burns Night inspired Steak and Haggis Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beef (21%), Haggis [WHEAT, OATS] (13%), water, vegetable shortening (RSPO palm, rapeseed oil), potato [SULPHITES], swede, butter [MILK], onions, Whisky (1%), beef bouillon (1%), gravy instant granules, glaze (water, vegetable protein (pea), dextrose), salt, garlic, rosemary, black pepper, thyme, flavouring.

...and if you need to know the nutritional info. 😉 🏴󠁧󠁢󠁳󠁣󠁴󠁿
 Typical Values Per 100g Per Pie
Energy 1177 kJ / 281 kcal 3013 kJ / 720 kcal
Fat 17g 43g
of which saturates 7.3g 19g
Carbohydrate 25g 64g
of which sugars 0.8g 2.0g
Protein 8.1g 21g
Salt 1.2g 3.0g
 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Turkey, Ham, Brie and Cranberry Pies

£36.00 Save £-36.00
/
£4.50 per pie

This is a real cracker!

A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry. 


 

The important bits!

Our Turkey. Ham, Brie and Cranberry Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), turkey (23%), leeks, brie [MILK] (7%), vegetable shortening (RSPO palm, rapeseed oil), bacon (6%), water, butter [MILK], onions, double cream [MILK], MILK, dried cranberries (2%) (sugar, cranberries, sunflower oil), modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), blue poppy seeds, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), salt, vegetable bouillon, white pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Pie
Energy 1047 KJ / 264 KCal 2379 KJ / 581 KCal
Fat 14.2g 33.5g
of which saturates 6.8g 16.1g
Carbohydrate 23.7g 55.9g
of which sugars 2.0g 4.7g
Protein 10.1g 23.8g
Salt 1.09g 2.58g

Coq and Bull Pies

£36.00 Save £-36.00
/
£4.50 per pie

C'est Maqnifique! 

Introducing the Taste of France collection, inspired by the Olympics this year. Our Coq Au Vin and Beef Bourguignon Pies have a real depth of flavour due to being cooked in rich red wine. Both pies feature our special suet pastry which adds extra 'ooh la la'!

Coq Au Vin Pies have tender chicken chunks with smoky bacon, mushrooms and caramelised onions inside. The Beef Bourguignon Pies are stuffed full of beautiful tender beef chunks, onion and garlic with rich red wine reduction. You'll find 4 of each in our mixed box. 

Beef Bourguignon pie contains:

Beef (23%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Bacon (7%), Red Wine (6%) (SULPHITES), Lard, Butter (MILK), Beef Suet (WHEAT), Modified Starch, Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Beef Bouillon, Brown Sugar, Balsamic Vinegar (SULPHITES), Sea Salt, Vegetable Bouillon, Rapeseed Oil, Garlic, Black Pepper, Thyme, Rosemary.

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1082 kJ / 260 kcal 2808 kJ / 675 kcal
Fat 14.9g 38.8g
of which saturates 7.2g 18.6g
Carbohydrate 21.9g 56.9g
of which sugars 1.4g 3.7g
Protein 8g 20.8g
Salt 1g 2.6g
 
Coq Au Vin Pie contains:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (28%), Mushrooms (8%), Bacon (8%), Butter (MILK), Lard, Red Wine (4%) (SULPHITES), Beef Suet (WHEAT), Silverskin Onions,  Onion, Chicken Bouillon, Modified Starch, Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Brandy, Salt, Flavouring, Garlic, Vegetable Bouillon, Rapeseed Oil, Black Pepper, Rosemary, Thyme, Parsley.

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1024 kJ / 246 kcal 2657 kJ / 638 kcal
Fat 13.5g 35.2g
of which saturates 6.6g 17g
Carbohydrate 21.1g 54.6g
of which sugars 0.5g 1.5g
Protein 10.2g 26.5g
Salt 1.1g 2.9g
 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Coq Au Vin Pies

£36.00 Save £-36.00
/
£4.50 per pie

Et Voila!

Our Coq Au Vin Pies are part of the Taste of France collection, inspired by the Olympics this year. This classic French recipe features tender chicken chunks with smoky bacon, mushrooms and caramelised onions, cooked in a scrumptious red wine. This delightful concoction is stuffed into our extra-special suet pastry which is beautifully crisp. 

 

This fab french inspired pie contains:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (28%), Mushrooms (8%), Bacon (8%), Butter (MILK), Lard, Red Wine (4%) (SULPHITES), Beef Suet (WHEAT), Silver skin Onions,  Onion, Chicken Bouillon, Modified Starch, Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Brandy, Salt, Flavouring, Garlic, Vegetable Bouillon, Rapeseed Oil, Black Pepper, Rosemary, Thyme, Parsley.

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1024 kJ / 246 kcal 2657 kJ / 638 kcal
Fat 13.5g 35.2g
of which saturates 6.6g 17g
Carbohydrate 21.1g 54.6g
of which sugars 0.5g 1.5g
Protein 10.2g 26.5g
Salt 1.1g 2.9g
 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

Box of Beef Bourguignon Pies

£36.00 Save £-36.00
/
£4.50 per pie

Ooh La La!

Our take on the classic comforting French recipe. Tender chunks of beef are caramelised before onions and garlic are added and a rich Pinot Noir is reduced to a scrumptious syrup. This creates an incredible depth of flavour! This smashing stew is then housed within our extra-special suet pastry which is beautifully crisp. 

 

This fab french inspired pie contains:

Beef (23%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Bacon (7%), Red Wine (6%) (SULPHITES), Lard, Butter (MILK), Beef Suet (WHEAT), Modified Starch, Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Beef Bouillon, Brown Sugar, Balsamic Vinegar (SULPHITES), Sea Salt, Vegetable Bouillon, Rapeseed Oil, Garlic, Black Pepper, Thyme, Rosemary.

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1082 kJ / 260 kcal 2808 kJ / 675 kcal
Fat 14.9g 38.8g
of which saturates 7.2g 18.6g
Carbohydrate 21.9g 56.9g
of which sugars 1.4g 3.7g
Protein 8g 20.8g
Salt 1g 2.6g
 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £4.95 for orders under £35.00.
  • Orders of £35.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

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