Christmas Cake
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Create your selectionA gently spiced fruit cake, covered in smooth layers of marzipan and fondant icing made lovingly by our sister bakery down the road, Baked To Taste. This family sized Christmas cake is Gluten Free and suitable for Vegans too - so if you've got guests coming this festive season, then you can cater for most!
730g
Ingredients: Sultanas (17%), Raisins (12%), Cranberry Juice, Marzipan (Sugar, Almonds (NUTS) (24%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol, Preservative: Potassium Sorbate, Colour: Lutein.), White Sugarpaste, Brown Sugar, Margarine (Vegetable Oil (Rspo Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b), Rice Flour, Glace Cherries [SULPHITES] (7%), Prunes (5%), Gram Flour, Potato Starch, Almonds [NUTS], Rum [SULPHITES] (2%), Black Treacle, Lemon Juice [SULPHITES], Mixed Peel [SULPHITES], Bicarbonate Of Soda, Tapioca Starch, Thickener : Xanthan Gum, Raising Agent: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Rice Flour, Mixed Spice, Cinnamon, Preservative: (Potassium Sorbate, Calcium Propionate), Maize Starch, Apricot Jam, Edible Glitter (Colour Carrier : E555, Colour E171, E172).
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g |
| Energy | 258 kJ / 1084 kcal |
| Fat | 7.8g |
| of which saturates | 2.4g |
| Carbohydrate | 42.8g |
| of which sugars | 32.7g |
| Protein | 2.2g |
| Salt |
0.69g |
