Box of Lamb Maroc Pasties
A Real Taste Sensation!
This Lamb recipe pays homage to the origins of the pasty. It almost certainly originated in the southern Mediterranean, and then travelled to our shores. Bursting with these flavours it has been judged as yet another Chunk Great Taste award -winner.
West Country lamb, chickpeas, apricots, sun-dried tomatoes and then we add a sprinkling of Moroccan spice.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, lamb (12%), water, lard, vegetable shortening (RSPO palm, rapeseed oil), courgette, onions, peppers, apricots (SULPHITES) (3%), potato starch, chick peas, sun dried tomatoes, Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon , oregano, black pepper, garlic powder, caraway seeds, rosemary, turmeric.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Ideal serving for 1 - but you could share...we'll leave that up to you! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pasty pleasure!
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g | Per Pasty |
| Energy | 1129 KJ / 278 KCal | 2857 KJ / 703 KCal |
| Fat | 16g | 40g |
| of which saturates | 6.1g | 16g |
| Carbohydrate | 27g | 69g |
| of which sugars | 2.5g | 6.4g |
| Protein | 6.4g | 16g |
| Salt | 1.1g | 2.9g |
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
