Box of Beef Bourguignon Pies
Ooh La La!
Our take on the classic comforting French recipe. Tender chunks of beef are caramelised before onions and garlic are added and a rich Pinot Noir is reduced to a scrumptious syrup. This creates an incredible depth of flavour! This smashing stew is then housed within our extra-special suet pastry which is beautifully crisp.
This fab french inspired pie contains:
Beef (23%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Bacon (7%), Red Wine (6%) (SULPHITES), Lard, Butter (MILK), Beef Suet (WHEAT), Modified Starch, Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Beef Bouillon, Brown Sugar, Balsamic Vinegar (SULPHITES), Sea Salt, Vegetable Bouillon, Rapeseed Oil, Garlic, Black Pepper, Thyme, Rosemary.
| Typical Values | Per 100g | Per Pie |
| Energy | 1082 kJ / 260 kcal | 2808 kJ / 675 kcal |
| Fat | 14.9g | 38.8g |
| of which saturates | 7.2g | 18.6g |
| Carbohydrate | 21.9g | 56.9g |
| of which sugars | 1.4g | 3.7g |
| Protein | 8g | 20.8g |
| Salt | 1g | 2.6g |
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.
Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
Or if you have an air fryer, check out our Air Fryer and Pies blog.😉
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
