Scotch Creme Egg Ingredients

This awesome GLUTEN FREE Chocolate Scotch Creme Egg contains:

Cadbury Creme egg (22%) (sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract), MILK chocolate (sugar, fractionated & totally hydrogenated vegetal fat (palm kernel), whey powder, fat reduced cocoa powder, whole
MILK powder, emulsifier (E-492, E-322 sunflower lecithin) and flavour), sugar, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, e160b)), EGG, biscuit crumb (gluten free oat flour, muscovado sugar, maize starch, palm fat, rapeseed oil, palm oil, partially inverted sugar syrup, raising agent (sodium
bicarbonate), flavouring, salt, emulsifier (mono-and di-glycerides of fatty acids)., Fudge icing (sugar, vegetable oil, glucose syrup (water, fat reduced cocoa powder), emulsifiers (e471, SOYA lecithin), preservatives (potassium sorbate E202), salt, flavouring)., dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla
flavouring), chocolate (sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa powder, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin), rice flour, potato starch, tapioca starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), preservative (potassium sorbate, calcium propionate), maize starch, thickener (xanthan gum).