Gluten Free Venison and Port Pie Pie Ingredients

This delicious gluten free Venison and Port Pie contains:

Venison (20%), pastry margarine (vegetable oil - (RSPO palm, rapeseed), water, salt, emulsifier - (E471)), onions, water, rice flour, gram flour, potato starch, smoked bacon (5%), cup mushrooms (5%), silver skin baby onions, EGG, port [SULPHITES] (2%), waxy maize starch, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), beef bouillon (maltodextrin, salt, yeast extract, beef extract, sugar, natural flavouring, vegetables (onions, parsnips), sunflower oil, starch, spices (garlic, lovage, nutmeg), beef meat powder, caramelised sugar, roasted onions flavouring), raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum), rapeseed oil, garlic, vegetable bouillon ( maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage)), dark chocolate [SOYBEANS, MILK], rosemary, juniper, black pepper, bay leaf. 

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.