Box of Venison and Port Pies
This warming pie packs a punch in the chilly weather - apparently it also packs a punch with the judges too, winning Silver at the Taste of The West Awards in 2024!
We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out!
The important bits!
Our Venison & Port Pies contain:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), venison (23%), onions, water, vegetable shortening (RSPO palm, rapeseed oil), bacon (7%), cup mushrooms, silver skin baby onions, butter [MILK], port [SULPHITES] (2%), modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), beef bouillon, salt, rapeseed oil, garlic, vegetable bouillon, plain chocolate, rosemary, juniper, black pepper, bay leaf.
Please be aware - this pie may contain traces of shot.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.
Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.
| Nutritional Info | Per 100g | Per Product |
| Energy | 1047 KJ / 257 KCal | 2471 KJ / 607 KCal |
| Fat | 12g | 29g |
| of which saturates | 5.6g | 13g |
| Carbohydrate | 25g | 60g |
| of which sugars | 1.3g | 3.2g |
| Protein | 10g | 24g |
| Salt | 1.3g | 3.0g |
v.30.01.2025
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pie pleasure!
Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
Or if you have an air fryer, check out our Air Fryer and Pies blog.😉
...and if you need to know the nutritional info. 😉
| Typical Values | Per 100g | Per Product |
| Energy | 1047 KJ / 257 KCal | 2471 KJ / 607 KCal |
| Fat | 12g | 29g |
| of which saturates | 5.6g | 13g |
| Carbohydrate | 25g | 60g |
| of which sugars | 1.3g | 3.2g |
| Protein | 10g | 24g |
| Salt | 1.3g | 3.0g |
