Pie Box 8 Box of Chicken, Leek and Bacon Pies Chunk of Devon

Pie Individual Chicken, Leek and Bacon Pie Chunk of Devon

Individual Chicken, Leek and Bacon Pie

£4.25

Hugely Popular!

Packed with chicken, (we use a mix of breast meat for show and thigh for flavour), some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped in our buttery short crust pastry.

No additives or fake flavouring in this pie - tasty, special and natural.

This is such a great combination of ingredients and made by many pie guys. Winner of Great Taste Awards. So tasty - a member of our team would hide them in his drawer for his lunch break!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1083 KJ / 276 KCal	2556 KJ / 650 KCal
Fat	15g	36g
of which saturates	6.9g	16g
Carbohydrate	24g	56g
of which sugars	0.8g	2g
Protein	10g	24g
Salt	1.2g	2.8g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Box 8 Box of Steak and Ale Pies Chunk of Devon

Pie Individual Steak and Ale Pie Chunk of Devon

Individual Steak and Ale Pie

£4.25

The Best Steak and Ale Pie

Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry.

Simply delicious!

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Product
Energy	1210 KJ / 297 KCal	2856 KJ / 700 KCal
Fat	18g	42g
of which saturates	8.1g	19g
Carbohydrate	25g	59g
of which sugars	1.4g	3.2g
Protein	8.4g	20g
Salt	1.1g	2.6g

Pie Box 8 Box of Ultimate Steak Pies Chunk of Devon

Pie Individual Ultimate Steak Pie Chunk of Devon

Individual Ultimate Steak Pie

£4.25

A Pie packed with flavour!

There's a lot of steak pies out there but are they really what you expect, or is the Ultimate Steak Pie going to tick the box..?

We have been busy in the kitchen tweaking our Steak pie recipe, tasting and tasting a bit more, just because we can!

The result? Our Steak Pie has had an upgrade - we've really beefed it up and has already won a Gold awards!

Packed full of succulent British steak, with local smoked bacon and whole baby onions and bathed in a cracking rich, red wine gravy, wrapped in a buttery shortcrust pastry.

Beef (32%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, vegetable shortening, (RSPO palm, rapeseed oil), smoked bacon, butter (MILK), red wine (SULPHITES), silver skin onions, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, water, red onion marmalade (red onions, brown sugar, granulated sugar, balsamic vinegar, red wine vinegar, lemon juice, salt, thyme), port (SULPHITES), beef bouillon, salt, garlic puree, thyme, black pepper, rosemary.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1275 KJ / 321 KCal	3008 KJ / 757 KCal
Fat	19.4g	45.8g
of which saturates	8.8g	20.7g
Carbohydrate	24.8g	58.5g
of which sugars	1.4g	3.2g
Protein	10.4g	24.7g
Salt	0.92g	2.18g

Pie Box 8 Box of Steak, Stilton and Mushroom Pies Chunk of Devon

Pie Individual Steak, Stilton and Mushroom Pie Chunk of Devon

Individual Steak, Stilton and Mushroom Pie

£4.25

Winner of the Gold at 2020 British Pie Awards.

This is a seriously tasty pie. With little button mushrooms, cooked off in a little butter and garlic. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry.

Sensational ...providing you like Stilton!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1184 KJ / 290 KCal	2793 KJ / 684 KCal
Fat	18g	42g
of which saturates	8.2g	19g
Carbohydrate	23g	55g
of which sugars	1g	2.3g
Protein	8.7g	21g
Salt	1.1g	2.6g

Pie Individual Steak and Kidney Pie Chunk of Devon

Individual Steak and Kidney Pie

£4.25

A Classic Steak and Kidney Pie.

This is our best-selling classic. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich homemade gravy with a delicious buttery short crust pastry.

Historically oysters were used rather than kidney! However, as they got a little pricey, kidney became the obvious replacement. If you believe in culinary cycles then we will be using oysters sometime soon.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (18%), water, Ox kidney (12%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon salt, vegetable bouillon, mixed herbs.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1130 KJ 277 KCal	2666 KJ 654 KCal
Fat	16g	37g
of which saturates	7.2g	17g
Carbohydrate	25g	58g
of which sugars	1.2g	2.9g
Protein	8.5g	20g
Salt	1.1g	2.5g

Individual Sheep Pie

£4.25

Amazing - A Roast Dinner in a Pie!

We use a mix of lamb and tasty mutton for added flavour in a superb redcurrant gravy, with the addition of peas, swede, carrot and a little mint, and wrapped in our thin buttery short-crust pastry. We don't dress up our mutton as lamb – It is The Sheep Pie!

Our Sheep Pie - or 'Lamb Pie' as the team at Bristol City refer to it - has been crowned the best footie pie in the UK by Jonny Smith - 'The Pie Pundit'.

You can read about Jonny's mission to find the best pies here, and our pie is the 'Lamb Pie' in top spot on his list! Thanks Jonny 😉

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton and or lamb (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1154KJ 283 KCal	2724 KJ 667 KCal
Fat	17g	39g
of which saturates	7.6g	18g
Carbohydrate	25g	59g
of which sugars	2.7g	6.4g
Protein	7.7g	18g
Salt	0.92g	2.2g

Pie Individual Chicken, Mushroom and Tarragon Pie Chunk of Devon

Individual Chicken, Mushroom and Tarragon Pie

£4.25

Not your average Chicken and Mushroom pie!

Our delicious chicken, mushroom & tarragon pie is packed with chicken meat (thigh for purpose and breast for show!) and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry.

Winner of a GOLD at the Taste of the West Awards

Chicken (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mushrooms (16%), MILK, vegetable shortening (RSPO palm, rapeseed oil) butter (MILK), onions, cream (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose) chicken bouillon, salt, vegetable bouillon, garlic puree, tarragon, white pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1103 KJ / 270 KCal	2603 KJ / 638 KCal
Fat	15g	35g
of which saturates	6.6g	16g
Carbohydrate	24g	57g
of which sugars	0.9g	2.1g
Protein	9.4g	22g
Salt	1.2g	2.9g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Individual Homity Pie Chunk of Devon

Individual Homity Pie

£4.25

Above and beyond delicious!

Our incredibly popular individual Homity Pie has been made even better! We've added in a tasty wholemeal flour to our shortcrust pastry, which has given a real depth of flavour to an already great pie. The judges at the 2022 Great Taste Awards thought so too....awarding it a 2 Star Gold and according to the judges this means 'above & beyond delicious!'

Here are some judges comments:-

"A Rustic no nonsense pie - just like your Grandma would make"

"....like a cheese toastie pie. The pastry is crisp & short, this pie has big attitude"

"We all loved the richness of the cheese & satisfying nature of the pie"

By all accounts, this is an Irish delicacy – but it is just as popular in the UK. An open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.

Suitable for vegetarians - as we use veggie rennet in our cheese.

Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	916 KJ / 219 KCal	2282 KJ / 545 KCal
Fat	12.6g	31.4g
of which saturates	6.1g	15.2g
Carbohydrate	18.5g	46g
of which sugars	1.5g	3.7g
Protein	6.8g	17g
Salt	0.95g	2.37g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Individual Kickin' Chicken Curry Pie Chunk of Devon

Individual Kickin' Chicken Curry Pie

£4.25

It's awesome - with just the right amount of kick, it's certainly a pie to try!

Winner of a 2018 Highly Commended Taste of the West award its our **Kickin' Chicken Curry Pie** and a Silver award from Food Drink Devon.

Inspired by our association with some top footballs clubs, these pies are even on sale at Wembley Stadium!

The Chunk Chefs have created a fabulous Indian Butter Chicken Curry Pie. Yes - it has a slight kick ... but nothing crazy! Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce have been wrapped up in our fab shortcrust pastry.
These pies have been going down a STORM with our customers and team - Time to warm up with a curry!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (19%), water, tomato passata, vegetable shortening (RSPO palm, rapeseed oil), onions, potato, coconut milk, butter (MILK), peppers, double cream (MILK), Glaze (water, vegetable protein (pea), dextrose), natural yogurt (MILK), ginger puree, pumpkin seeds, nigella seeds, garlic puree, salt, lime juice, rapeseed oil, turmeric, garam masala, cumin seeds, fenugreek seeds, chilli powder, desiccated coconut, coriander leaves, sugar, cinnamon, chat masala.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1049 KJ 258 KCal	2477 KJ 608 KCal
Fat	15g	34g
of which saturates	6.7g	16g
Carbohydrate	23g	54g
of which sugars	1.4g	3.2g
Protein	8g	19g
Salt	0.88g	2.1g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Mushroom Stroganott Pie Chunk of Devon

Mushroom Stroganott Pie

£4.50

Sumptuous Creamy Vegan Mushroom pie!

Packed with chestnut mushrooms in a creamy cashew nut sauce, a splosh of brandy and perfectly seasoned with a dash of paprika and thyme, all wrapped in crispy wholemeal pastry.

Winner of Best Vegan Pie at the British Pie Awards 2023.

This Mushroom Stroganott Pie contains:

Chestnut Mushrooms (18%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Gluten Free Oat Milk (Water, Gluten Free OATS, Sunflower Oil, Dicalcium Phosphate, Dipotassium Phosphate, Salt, Vitamins (Folic Acid, B12, B2, D)), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Wholemeal WHEAT Flour (WHEAT), Cup Mushrooms (8%), Water, Onions, Lentils, Cashew NUTS, Brandy [SULPHITES], Modified Starch, Rapeseed Oil, Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Glaze (Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein (Pea), Starch), Modified Maize Starch [WHEAT], Garlic, Salt, Gluten Free SOYA Sauce ( Water, SOYAbeans, Salt, Spirit Vinegar), Flavouring, Yeast Flakes, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Black Pepper, Paprika, Thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	989kJ / 236kcal	2472kJ / 590kcal
Fat	13g	32.5g
of which saturates	4.3g	11g
Carbohydrate	24g	60g
of which sugars	1.3g	3.25g
Protein	5.2g	13g
Salt	0.59g	1.48g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Individual Venison and Port Pie with Bacon & Juniper Berries Chunk of Devon

Pie Individual Venison and Port Pie with bacon and juniper berries Chunk of Devon

Individual Venison and Port Pie with Bacon & Juniper Berries

£4.50

This warming pie packs a punch in the chilly weather!

We're using locally sourced venison, bacon chunks and some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao! Don't miss out!

Our Venison & Port Pies contain:

WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritional Info	Per 100g	Per Product
Energy	1047 KJ / 257 KCal	2471 KJ / 607 KCal
Fat	12g	29g
of which saturates	5.6g	13g
Carbohydrate	25g	60g
of which sugars	1.3g	3.2g
Protein	10g	24g
Salt	1.3g	3.0g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Product
Energy	1047 KJ / 257 KCal	2471 KJ / 607 KCal
Fat	12g	29g
of which saturates	5.6g	13g
Carbohydrate	25g	60g
of which sugars	1.3g	3.2g
Protein	10g	24g
Salt	1.3g	3.0g

Veggie Box Individual Veggie Tagine Pie - Vegan Chunk of Devon

Individual Veggie Tagine Pie - Vegan

£4.25

Veggie Tagine - Vegan

Bored of bland nut roasts? Try this vegan feast. Parsnips glazed in sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in our fab wholemeal shortcrust pastry

Our Veggie Tagine Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), tomato (16%), butternut squash (11%), onions (11%), parsnip [SULPHITES] (11%), vegetable shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), water, chestnuts (4%), sherry [SULPHITES] (2%), dried cranberries (sugar, cranberries, sunflower oil), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), brown sugar, coconut oil, salt, garlic, cumin seeds, cinnamon, ginger, turmeric, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Nutritional Info	Per 100g	Per Pie
Energy	927 KJ / 225 KCal	2354 KJ / 569 KCal
Fat	11g	27.8g
of which saturates	4.4g	11.1g
Carbohydrate	28g	70.8g
of which sugars	4.8g	12.1g
Protein	3.6g	9.1g
Salt	0.7g	1.8g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

Pie Individual Turkey, Ham, Brie and Cranberry Pie Chunk of Devon

Individual Turkey, Ham, Brie and Cranberry Pie

£4.50

This is a real cracker!

A really indulgent pie 😋 With tender turkey, smoked bacon, leeks, brie and a few cranberries in a rich creamy sauce. Wrapped in our fabulous buttery shortcrust pastry.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), turkey (20%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon, brie (MILK) 5%), butter (MILK), onions, MILK, double cream (MILK), dried cranberries (2%), modified maize starch, glaze (water, vegetable protein, (pea), dextrose), chicken bouillon, salt, vegetable bouillon, white pepper, blue poppy seeds.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1047 KJ / 264 KCal	2379 KJ / 581 KCal
Fat	14.2g	33.5g
of which saturates	6.8g	16.1g
Carbohydrate	23.7g	55.9g
of which sugars	2.0g	4.7g
Protein	10.1g	23.8g
Salt	1.09g	2.58g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Homity Pie

£4.25

Above and beyond delicious!

Award winning open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.

Discounted for the Discovery Box.

Suitable for vegetarians - as we use veggie rennet in our cheese.

Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	916 KJ / 219 KCal	2282 KJ / 545 KCal
Fat	12.6g	31.4g
of which saturates	6.1g	15.2g
Carbohydrate	18.5g	46g
of which sugars	1.5g	3.7g
Protein	6.8g	17g
Salt	0.95g	2.37g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Gluten Free Chicken, Leek & Bacon Pie Chunk of Devon

Individual Gluten Free Chicken, Leek & Bacon Pie

£4.10

This multi award winning gluten free and wheat free chicken pie is exactly that - a winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

Made by our little sister gluten-free and wheat-free bakery down the road.

This Gluten & Wheat Free Pie contains:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values	Per 100g	Per Pie
Energy	1165kJ / 278kcal	2796kJ / 667kcal
Fat	17g	42g
of which saturates	8.1g	19g
Carbohydrate	21g	50g
of which sugars	0.9g	2.2g
Protein	11g	26g
Salt	0.7g	1.7g

These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

We deliver Tuesday, Wednesday, Thursday and Friday.
BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

P&P is £4.95 for orders under £35.00.
Orders of £35.00 and over are FREE of charge.

Orders are baked the day before we pack them.
When your order arrives place it in either fridge or freezer as soon as possible
IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
All are sent with a Next Day delivery service
Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
Our lovely baker does like the weekend off - who can blame him!
If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

For full details please read our Order & Delivery Page

Pie Gluten Free Steak and Ale Pie Chunk of Devon

Individual Gluten Free Steak, Ale & Chestnut Mushroom Pie

£4.10

Gluten Free Steak, Ale & Chestnut Mushroom Pie.

You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

Made by our little sister gluten-free and wheat-free bakery down the road.

This Gluten & Wheat Free Pie contains:
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.