The important bits!

Our Chicken and Chorizo Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], chicken (11%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, onions, red peppers, sweet potato [SULPHITES], chorizo (4%) (pork meat, pork fat, salt, spices, onions, dextrose, antioxidant (extract of rosemary, ascorbic acid), preservative (sodium nitrite), ripening cultures, smoke), tomato, chick peas, garlic, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), paprika, salt, cumin seeds, black pepper, potato starch.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £4.95 for orders under £35.00.
• Orders of £35.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

The important bits!

Our Steak and Blue Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato [SULPHITES], beef (15%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, blue stilton [MILK] (2%), modified starch, seasoning (beef bouillon, salt, vegetable bouillon, black pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt. 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

The important bits!

Our Pork and Scrumpy Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), pork (13%), vegetable shortening (RSPO palm, rapeseed oil), lard, leeks, onions, potato [SULPHITES], swede, sweet potato [SULPHITES], apples, potato starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], cider [SULPHITES] (1%), salt, vegetable bouillon, sage, black pepper, oregano, rosemary, allspice.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

The important bits!

Our Lamb Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), lamb (12%), potato [SULPHITES], water, vegetable shortening (RSPO palm, rapeseed oil), lard, courgette, onions, red peppers, dried apricots [SULPHITES] (3%), chick peas, potato starch, sundried tomato, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, vegetable bouillon, oregano, black pepper, garlic powder, caraway seeds, rosemary, turmeric.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

The important bits!

Our Butter Chicken Curry Pasty contains:

v.30.01.2025

...and if you need to know the nutritional info. 😉

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

• We deliver Tuesday, Wednesday, Thursday and Friday.
• BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.

• P&P is £4.95 for orders under £35.00.
• Orders of £35.00 and over are FREE of charge.

• Orders are baked the day before we pack them.
• When your order arrives place it in either fridge or freezer as soon as possible
• IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
• All are sent with a Next Day delivery service
• Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
• Our lovely baker does like the weekend off - who can blame him!
• If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page