Individual Cheddar and Onion Pasty
A 2022 Gold Taste of the West Award Winner
Filled with a generous amount of strong West Country Cheddar cheese and tumbled with those traditional pasty ingredients - potato and onion. Our shortcrust pastry is topped with a sprinkling of sea salt, rusk and herbs for the most marvellous crunch!.. (We only use veg rennet in our cheese.)
A great and simple pasty.
(We only use vegetarian rennet in our cheese 😀)
The important bits!
Our Cheddar & Onion Pasty contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], cheddar cheese [MILK] (13%), onions (13%), vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), mixed herbs, potato starch, salt, black pepper, dried basil
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.
Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.
v.30.01.2025
| Typical Values | Per 100g | Per Pasty |
| Energy | 1026 KJ / 245 KCal | 2596 KJ / 620 KCal |
| Fat | 16.5g | 41.7g |
| of which saturates | 7.4g | 18.7g |
| Carbohydrate | 19.9g | 50.3g |
| of which sugars | 1.7g | 4.3g |
| Protein | 6.1g | 15.4g |
| Salt | 1.44g | 3.6g |
Ideal serving for 1 - but you could share...we'll leave that up to you! 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pasty pleasure!
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.
DO NOT Refreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £4.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, Isle of Wight, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
