Gluten Free Selection Box
Please note that, if you click on CREATE YOUR SELECTION (above) you will be navigated to a page which includes products containing gluten as well as gluten free. Please read the product descriptions carefully. Gluten Free products are clearly labelled as such on the Create Your Selection page.
Our Gluten Free favourites! A perfect selection of Gluten Free goodies made at our Wheat Free Bakery down the road. They're unrecognisable from their gluten-full cousins - have a go!
- 2 x Gluten Free Chicken, Leek & Bacon Pies
-
2 x Gluten Free Steak & Ale Pies
-
2 x Gluten Free Mushroom Stroganott Pies
- 1 x Gluten Free Steak Pasty
- 1 x Gluten Free Cheese and Onion Pasty
- 1 x Twinpack Gluten Free Sausage Rolls
Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.
Go on - take a Chunk! - of Baked to Taste 😋
The important bits!
This Gluten and Wheat Free Selection Box contains:
Gluten & Wheat Free Chicken Leek & Bacon Pie - Ingredients:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.
This Gluten & Wheat Free Steak Pasty - Ingredients:
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.
This Gluten & Wheat Free Cheese & Onion Pasty - Ingredients:
Potato, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), cheese (MILK) 11%, water, rice flour, potato starch, gram flour, swede, onion, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, pepper.
This Gluten & Wheat Free Sausage Roll - Ingredients:
Pork (36%), pastry margarine (vegetable oil: RSPO palm, rapeseed), water, salt, emulsifier: E471), rice flour, potato starch, gram flour, margarine (vegetable Oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), onions, water, potato flake, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), raising agent (baking powder), thickener (xanthan gum), salt, lemon juice (water, lemon juice concentrate, preservative : potassium METABISULPHITE lemon oil), sage.
Allergens: Please see ingredients in BOLD CAPITALS.
These Gluten Free and Wheat free products have been made and wrapped in a dedicated gluten and wheat free bakery by Baked to Taste.
These Gluten Free Pies and Pasties are ideal as an individual serving, but you could share...we'll leave that up to you 😉
These have previously been frozen, best to put them in the freezer on arrival or fridge.
PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.
Storage: Keep in a fridge below 5°As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!
Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!
Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.
From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Once you have cooked them DO NOT Refreeze.
...and if you need to know the nutritional info. 😉
Gluten Free Chicken, Leek & Bacon Pie
| Typical Values | Per 100g |
Per Pie
|
| Energy | 1165kJ / 278kcal | 2796kJ / 667kcal |
| Fat | 17g | 42g |
| of which saturates | 8.1g | 19g |
| Carbohydrate | 21g | 50g |
| of which sugars | 0.9g | 2.2g |
| Protein | 11g | 26g |
| Salt | 0.7g | 1.7g |
Gluten Free Steak, Ale & Chestnut Mushroom Pie:
| Typical Values | Per 100g |
Per Pie
|
| Energy | 1014kJ / 242kcal | 2498kJ / 580kcal |
| Fat | 14g | 34g |
| of which saturates | 6.4g | 16g |
| Carbohydrate | 20g | 48g |
| of which sugars | 1.6g | 1.4g |
| Protein | 9.4g | 23g |
| Salt | 0.4g | 1g |
Gluten Free Vegan Mushroom Stroganott Pie:
| Typical Values | Per 100g |
Per Pie
|
| Energy | 997kJ / 240kcal | 2392kJ / 576kcal |
| Fat | 17g | 41g |
| of which saturates | 7.5g | 18g |
| Carbohydrate | 16g | 38g |
| of which sugars | 1.2g | 2.9g |
| Protein | 4.5g | 10.8g |
| Salt | 0.17g | 0.41g |
Gluten Free Steak Pasty:
| Typical Values | Per 100g |
Per Pasty
|
| Energy | 1137kJ / 271kcal | 2501kJ / 544kcal |
| Fat | 16g | 32g |
| of which saturates | 7.7g | 17g |
| Carbohydrate | 16g | 35g |
| of which sugars | 1.3g | 2.9g |
| Protein | 6.8g | 13.2g |
| Salt | 0.92g | 1.84g |
Gluten Free Cheese & Onion Pasty:
| Typical Values | Per 100g |
Per Pasty
|
| Energy | 1231kJ / 241kcal | 2708kJ / 530kcal |
| Fat | 19g | 42g |
| of which saturates | 9.5g | 21g |
| Carbohydrate | 24g | 53g |
| of which sugars | 1.1g | 2.42g |
| Protein | 5.9g | 13g |
| Salt | 0.7g | 1.54g |
Gluten Free Sausage Roll:
| Typical Values | Per 100g |
Per Roll
|
| Energy | 1362kJ / 326kcal | 1498kJ / 358kcal |
| Fat | 20g | 22g |
| of which saturates | 9.3g | 10.2g |
| Carbohydrate | 26g | 28.6g |
| of which sugars | 0.4g | 0.44g |
| Protein | 9.9g | 11g |
| Salt | 0.9g | 1g |
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £5.95 for orders under £45.00.
- Orders of £45.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- When your order arrives place it in either fridge or freezer as soon as possible
- IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer.
- All are sent with a Next Day delivery service
- Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
